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    Calico Rock, Arkansas New southerner, former Northerner

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  1. No one is forcing anyone to buy Tosi's product. If you are personally offended, don't buy. Simple. No need to make a huge fuss over it. Last time I checked, it was ok to be individuals with personal opinions on things and no one could sue the cement for falling on it and scraping their knees. Life is just too sweet to live it that way.
  2. No offense intended.... but, When did we become so super sensitive and easily offended that an unintentional slang word makes everyone run crying to their mamma's ? There was no obvious "slam" meant here, so why should she be vilified and have to apologize? Please people, take a deep breath and chill, enjoy the beautiful offerings others have and if you find offense, don't patronize. All is well.
  3. Am I the only one who thinks Padma seriously loses cred for dressing so blatantly sexual? She has many times before, but for some reason this was more "in your face". Brave.... you're pandering again and letting me down. I love Top Chef but this is the sort of thing that to my mind, takes away authenticity.
  4. No Freekin Way!! All ready?! Woots, heading to the woods................
  5. nonblonde007

    Lobster Roll Help

    I'm not squeemish, I'll eat anything once. However, and here it come, I bought Monkfish from Whole Foods and it was Full of worms! Not just one or two strays, but dozens. It's been 3 weeks and I still can't eat fish. (damaged my psyche....shudder). So, just saying, be cautious if your going to use Monkfish or Cod. It's rather common in both, it seems.
  6. Thank you guys so much! I haven't had internet until now, so making my list based on all the recomendations above.
  7. Hi all. I will be spending a few months in the Red Bank area, please tell me all the "don't miss" places I should go! I am 3 blocks from the downtown area of Red Bank and the roads totally confuse me! *hint* I get lost easily. I miss Vietnamese, sushi, a Real butcher, anything that can't be got in rural Arkansas. Fresh seafood..... drool. Thanks guys.
  8. Marie-Ora, Thanks for sharing that!
  9. I am so happy this thread came back to life!
  10. Thank you Andi! I was worried about using them, no more.
  11. Wow, I opened a jar of my lemons, about 6 months old, and they are in Jell! All of the liquid surrounding the lemons is a very thick jell. Any ideas? I have done many jars and this is a first for me.
  12. Industrial size bottles of ketchup and steak sauce. Generally a sign that the taste Needs to be covered up!
  13. nonblonde007

    Yellowfin Tuna

    Thank you. Not a fan either, but it's pretty much all there is around here.
  14. nonblonde007

    Yellowfin Tuna

    Thank you, I wish I knew how it had been handled the long road to Ar.
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