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Posts posted by GlorifiedRice
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Im looking for a source of food grade sulfur dioxide...
Im not sure if it a gas or liquid or powder.
anyone know?
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2 hours ago, pastrygirl said:
Is there no molasses in Germany? How about black treacle?
I looked that up on Amazon, its referred to as "Lyle's Black Treacle - Cane Molasses"
A search on Amazon Deutcheland reveals many brands of Molasses
So I dont get it.
Even Japan has 3 different brands
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Even a simple recipe is technical. I swear its like SNLs Anal Retentive Chef Phil Hartman
My question is, how do Germans make Lebkuchen without molasses?
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The only one I read is the Aldi glossy circular, not the newsprint one. Cause I love to see the special items coming next week. Wegmans circular is not busy. Most circulars are too busy.
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Im exhausted after watching her videos
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I just wanted to do a really quick update.
Number One's US hubby made her move back to India and in my opinion, he made her get new teeth, boobs, facial surgery and hair and has coached her repeatedly to act better on camera. I think HE wants the YouTube bux. I feel sorry for her. Plus now that they are back in India you cant understand her very well.
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OH COME ON!!!
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9 minutes ago, Vijay said:
They have a dietician and in their proposed menu corn palak soup, baked beans, sweet corn soup, cream of tomato, cream of brokoli, oats cookies, fruits, sandwiches, pasta were there. The children are aged around 5 years.
Are they Jains?
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Watching various people all over the world on YouTube making cheesecake anything, Im always struck
by the lack of real cheesecake flavor these creations must have.
Some "cheesecake" creations are made solely of mascarpone or yogurt. Neither of which, I consider to be true "cheese".
I think the true Cheesecake flavor has to have a rich fermented cultured flavor and a hint of citrus, like lemon, to cut thru the richness..
Cream cheese, ricotta and sour cream are all acceptable to me, but it must have citrus.
What say you?
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I made this 4+ yrs ago when it first starting showing up on Pinterest.
LOVED IT!
Would easily eat the entire jar.
Crack!
But I love oatmeal.
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Aldi has has Wagyu Ground Beef! hhhhmmm
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Why not mix to sugar and milk together and simmer slowly till reduced then pour it into a mason jar
and place it in a pot of water like you caramelize Condensed Milk?
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I had an Espresso/Coffee maker in the 90s I got tired of cleaning that milk frother.
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It seems many here hate Martha.
But I love her. I have none of her books or accoutrements but I love her.
I love that she was in prison and served with out bitching
I love that she gets up at 4-5 am and listens to loud Gangsta Rap in her office
I love her slayage
I love her friendship with Snoop and other rappers.
I love when she went to Conan OBrien and ate a Taco Bell Burrito and a Colt 45
I love that she used Match.com to try and get a date
and I love that she used KMart to sell her stuff so it wasnt expensive for the masses.
...Oh and I love the way she drags Gwyneth Paltrow aka GOOP
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Ill never buy any of these. Too much trash for the landfills.
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15 hours ago, boilsover said:
Not necessarily. Never underestimate the possibility of drying out soggy electronics. I once dropped a cell phone in 8" of bloody goo in the bottom of a failed freezer unit. A combination of partial disassembly, a commercial dessicant (Dry-Eaze in a ziplock bag for 2 days) and another day in a very low oven restored it to 95% functionality.
What do you have to lose?
95%?? what was the 5%?
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35 minutes ago, ojisan said:
Build a wall. Make the ants pay for it.
HAHAHA
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My mom probably still has her jar or black truffles from the 1970s that shes waiting to use
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@gfweb I see theres a new Wawa being built on Main st half way between the court house and Ikea in Norristown.
Gas bays and everything. It will kill that lil mom and pop gas station across the street.
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11 minutes ago, lindag said:
Yesterday I ran my Kenmore Elite d/w on the 'fast wash' setting; normally I use the 'smart' setting.
i happened to be sitting in the adjacent room while it was running and I could smell this bad, spoiled food odor.
i've never had this before and I've no idea where it came from.
I got up and ran the disposer when I first smelled it but there was no odor from there.
i checked the d/w when the cycle was over but there was no more smell.
any idea what was going on?
Is it stainless inside? I had one which was stainless inside and it interacted with something and the stainless would amplify bad food smells. Its not happening with my semi new one.
My semi new one has a built in disposal too.
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Dishwashing outlaw!
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Okay look, those Terro things are liquid Borax.
https://en.wikipedia.org/wiki/Borax
^Used in Food, cosmetics and eye drops and tooth whiteners.
Its not toxic to humans and animals. YAY!
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Whatever happened to Biba Caggiano?
She was everywhere, all the time, won tons of awards, many books, now nothing.
Did Lidia Bastianich overshadow her?
Same with Daisy Martinez...
Dont Judge! Sulfur Dioxide sources
in Kitchen Consumer
Posted
So theres no home product?
What about Potassium Metabisulfite