C. sapidus

I grew up surrounded by spicy and fascinating foods from around the world. After college I moved to a small town bereft of such wonderful dining opportunities. Lacking other alternatives, I began learning to make the foods that I love. Favorites include Thai, Indian, Sichuan, and Mexican food, dark beer, bourbon, and strong coffee.

Few things are more enjoyable than a leisurely day in the kitchen. Work interfered with cooking for a while, but since retiring I have been able to cook for fun again. We also hope to expand our ornamental and edible gardening over the next few years.