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C. sapidus

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    Maryland

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About Me

I grew up surrounded by spicy and fascinating foods from around the world. After college I moved to a small town bereft of such wonderful dining opportunities. Lacking other alternatives, I began learning to make the foods that I love. Favorites include Thai, Indian, Sichuan, and Mexican food, dark beer, bourbon, and strong coffee.

 

Few things are more enjoyable than a leisurely day in the kitchen. Work interfered with cooking for a while, but since retiring I have been able to cook for fun again. We also hope to expand our ornamental and edible gardening over the next few years.

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