Kerry Beal

I did - it looked intriguing - but then reverted to form.

Actually mine was Tokyo Shoyu Ramen

Interesting - and apparently you don't even need the booze to get the hangover.

Perhaps cookies could have been a little closer together for the classic effect. I gave the cream two spins in the pacojet - might have been a bit softer with one.

Thats cause you were thinking Bahn Mi - Corned Beef Hut

Made chocolate whipped cream in the pacojet. We shall see how it looks after a night in the fridge.

I'm sure it could. I didn't follow the instructions - I bunged everything into the thermomix with the butter at fridge temperature and worked with it immediately.

Chocolate biscuits from which I will make an icebox cake. Used recipe from Bravetart for the Homemade Oreo cookies - it's a very basic recipe - no egg just butter, flour, small amount of sugar, cocoa and a bit of soda - oh yeah and a bit of golden syrup.

Squared ritz?

I fried a sleeve of saltines this evening in sunflower oil with a bit of olive oil. They don't take long - so some where a bit (OK a lot) overdone. Topped with some old cheddar and a bit of something I found in the fridge which might have been red pepper chutney.

The satay were very moist - cat loved his half! And he did hold out for half. We've had better Tom Kha - a bit of an off flavor as if there was evaporated milk in there.

Say it isn't so!

Anyone missing anything from melangers.com that they were expecting shipped? Small issue with lost notes.

Maybe it's a roadshow? Nope - online - here.

I forgot to ask them for one as a giveaway at the workshop. Next year maybe I’ll remember.

Molded my melty cheese in a plastic wrapped lined mini pullman pan - mini pullman

I've got an outlet in Hamilton where I can get cheese ends for a somewhat reasonable price (cheese is expensive in Canada). So I picked up about 600 grams of 3 year old cheddar ends and made this block yesterday. This morning I pulled out the wire cutter and made it into slices. Thick slices!

I've got a bunch

Are you talking the sugar geodes? or mendiants?

Yeah - box sales - we would leave there with hundreds of books - as many as you pack in a box for a fixed price that was just a couple of bucks.

Excellent! I look forward to meeting you in person. We haven't firmed up the venue yet but as soon as we have we will start a planning thread for next year.

Here you go - Picard's Trophy makes toffee butter peanuts which I think is the same thing.

Some bags are more challenging than others with them.

Of course if you have a Cuisinart Steam Oven - you can simply put the covered mold into the oven and steam at 190 for 40 minutes.

So that is an older version of the 8 lb size with the 8 lb large bowl. You would put the small bowl on it it and/or replace it with the 8 lb bowl both with the new stainless fittings. If you have the tilting base you can put the 10 bowl, the 8 lb bowl or the small bowl with replacement of the middle post.