Kerry Beal

Picture of the angle

My god - that is so Anna. It always fascinated me how she could clearly be starting to get down when everything was going to shit - and then after a couple of days she would just pull herself up by her bootstraps and be back - optimistic, interested in what she was reading or was listening to on a podcast and just getting on with it.

Actually it’s the Duxtop this friend got - but I love my paragons!

There is a wonderful index that @gfron1 created quite a few years back - index

Bought a couple of those for a friend - they really are top drawer!

LOL - been there - done that! Freeze it first. You need to watch and shut down at just the right time.

Not sure - from my days in the lab - I don't know whether the action is quite right with that vs a vibrating table.

And they were very tasty!

This should be Dames who Dine - cause it wasn't lunch! I apparently required an interview to renew my Nexus card and I couldn't get an appointment until the 31st - however I received the news I had been approved a few days ago. I had already let @patris know that I was coming so she picked me up some cheese from Trader Joes and gathered some goodies for us to munch upon. check out these tasty sourdough discard cracker - addictive little bastards! And I smuggled Rutger Sour across the border to be reborn as a Canadian sour.

If it's the recipe I'm thinking of it might just be the nature of it - can you PM me the ingredients?

Seance?

I concur! Probably fermentation but why risk it.

It lasts just fine.

Looks like it only fits on the Kitchen-aids with a lifting head.

I’m sure for a place to stay and a plane ticket someone from eGullet it would be happy to bring it for you!

Oh dear - not sure I'm much help to you at all. Probably just 125 ml or so for one of the big cans would probably mellow it out sufficiently.

It won't be the same - you'd be better off adding glucose or some other liquid sugar.

Maybe look at the Cakesafe site at one of their larger units and see if they will sell to your location. Are you 110 V 60 Hz in the Canary Islands?

I don't recall if I did - I believe the next batch I made used frozen mango that I pulped myself and it wasn't nearly as intense so just needed the usual additives.

And the apologies!

Anna's daughter Lynn Marie wanted to add a little something here - so I am attaching. Like all of you that have posted your feelings and reasons why our mom and Nana, Anna N left a hole in your heart we Anna’s family all feel that too. We will miss her wit, her knowledge, determination, wisdom and her guts. As her daughter writing this, I will personally miss the ability to just talk to her, to ask Mom for help finding an answer to cooking or kitchen questions. Mom’s knowledge went way beyond the kitchen but I will try to stick to eGullet’s reason for being. If Mom didn’t know the answer, she asked all of you. Mom would either send me the link or the answer. I have missed Mom’s amazing cooking for a few years now and will forever miss the breads she made, the new dishes she tried and our family favorites that bored her to keep making but mostly relented to a grateful and hungry family. One dish Mom refused to continue making was stuffed mushrooms. Mushrooms, garlic, cream cheese, onion and hot Italian sausage. So very basic but still a favorite for my family and friends. Now I make them and yeah, it’s boring but what the heck. Fortunately, as long as mom was still able to cook, she never stopped making Chicken Tikka and Butter Chicken. Just like Kerry, I will personally miss my mom’s writing and editing skills. I apologize for any editing needed here as Mom is now resting peacefully. All of us have to learn to live with our memories and mom’s writings. Mostly I will miss mom’s wisdom. Wisdom in my opinion is so much more powerful than smarts and intelligence which mom had plenty of as well. To me wisdom is taking whatever level of intelligence you have and combining it with common sense and life experiences and then using your wisdom to help others. Mom had that and then some. Thank you to everyone that has or will post their thoughts and sympathies, my family and I are grateful to each and everyone of you that filled my mom’s life with laughter, conversation, friendship, challenges and knowledge along with many other uplifting descriptive words I have read. As you remember Anna N while making cocktails or breads or the dishes that will trigger an Anna smile, please remember her when you try something new, mom would love that. Our mom truly loved learning! I second Kerry’s statement. QUIT smoking. I am currently watching my father-in-law experience the devastating, suffocating effects of COPD. I am not looking forward to the day when like my mom, he starts to panic because he can’t catch his breath, and as a survivor of lung cancer he has less lungs than my mom had. Rest peacefully Mom.

She's lovely. @alleguede and I took her for dinner last time we were in Paris.

Look where the refrigerated pickles are.

Not sure about limited quantities - https://www.mantrose.com/products/confectionery-coatings/ I'd be looking at the waxes. They are going to be at a show in Vegas Oct 25, 26 - Visit us at SupplySide West! Mantrose-Haeuser Co., Inc., is a world leader in edible coatings and specialty products for the confectionery, food, pharmaceutical, agricultural, industrial, and cosmetic industries. Be sure to check out Mantrose at Booth# 1832, and speak with a Sales Representative to learn the latest about our products. Certiseal® Particulate Adhesive System - Fat and preservative free dry blend system dissolvable in water or vinegar - Adheres particulates such as seeds, herbs, and spices - Suitable for applications such as nuts, granola, nut bars, chips, pretzels, and jerky Pharmaceutical Applications Our line of proven performers are suitable for use in major pharmaceutical marketsand developed using compendial ingredients that meet global requirements. Please contact Mantrose for all of your edible coating and specialty product needs! Ask about our organic product line. Show: SupplySide West Where: Las Vegas, NV When: October 25-26, 2023 Mantrose Sales Team Mantrose-Haeuser Co., Inc. 203-344-4229 info@mantrose.com

So I am out with Anna’s family - thought I’d share the food Mikey having the goat burger - not real goat apparently! jacked up chicken club for Mark mixed greens and peaches with boccaccini and Buffalo chicken dip for Lynn-Marie pizza for Jess I stayed masked so naught for me