Kerry Beal

yes

Damn!

It looks like there are a lot of local Facebook versions - I deleted the app as soon as all it was showing me was things in SFO.

I seem to recall once upon a time - we discussed the stainless version of the traditional aluminum ice cube trays that are hinged and when you pull up on the handle it breaks the ice into pieces. Folks were making the cubes and then freezing them in freezer bags. Course you can do the same with silicone ice cube trays.

It's cultured milk - already 'contaminated' with enough bugs to keep bad bugs out. It gets more tart but is still fine after expiry date - up to a point. If it's got green or blue mold on it - out it goes. Otherwise I happily use it, and sour cream, and yogurt. Used to drive me nuts when the EA's at Kira's school would throw out the yogurt I sent her with if it was past the best by date.

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown

Course I'm not sure if she was born to it or picked it up after she emigrated. I have inherited it - and it's funny when you ask the butcher for some chicken marylands and they have no clue - which is likely why I continue to do it!

Anna always referred to the leg and thigh as a Maryland - but she was a brit!

Couple of thoughts - too thin? but doesn't look that way - over tempered chocolate?

A fork outstanding in its field?

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney

So best of both worlds - why don't you do the strawberry PDF (or seedless strawberry jam) backed with Greweling's butter ganache.

And a butter ganache would have more than a 2 weeks shelf life so you're golden on that!

Lightly used first generation EZtemper for sale in Canada - PM me for contact information if you are interested. She hopes to get $800 plus the cost of shipping.

Tell me what you are picturing - dark chocolate with strawberry - white chocolate - a strawberry buttercream with minimal to no chocolate in it?

I grew up with one of those. I'm sure I got one at a thrift store a few years back - gotta be around here somewhere!

I made a mix of guar and xantham the other day - used 5 grams - then 3 grams of that mixture which was a miscalculation and should have been 0.3 grams. So about 1000 years!

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui

We can arrange a small panner for sure - I made a bunch a few years back that are quite nice to put on the front of the kitchen aid.

That seems to be the big draw.

We've got a couple of the Firemixer 14's - maybe you could teach big batch caramel!

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas

Me alleguede RobertM Chocolot