Kerry Beal

Here's mine.

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie Valerie B Willow and a promising R handed employee Gwbyls +1 Anniebakes RanaNM Madam Bonbon Delna Matcha Wizard - aka Jenna

I'd feel more comfortable if instead of No Antibiotics important to Human Medicine - it was No Antibiotics except therapeutic to treat animal when ill.

Buttermilk Quick Bread with variations Irish Tea Cake (Barmbrack) Tea Loaf - from @Anna N's sister Tea Loaf INGREDIENTS 1 mug mixed dried fruit 1 mug dark brown sugar 1 mug strong cold tea 2 mugs self raising flour DIRECTIONS Put fruit and sugar in a bowl and pour on the cool tea, mix till the sugar has dissolved, leave for a couple of hours , overnight is good, Put in the sifted flour and mix together. Place in a grease 2lb loaf tin with greaseproof paper in the bottom and place in a heated oven. Cook for 1 hour on gas mark 4/350 F. Always tastes better if left for a couple of days wrapped in greaseproof paper. Teisen Lap (moist Cake) - there is recipe from a blog here somewhere - @sheepish I believe

He's fabulous to learn from! and he's a really sweet guy. You'll take home a lot of neat ideas and start to use all sorts of interesting tools to get the effect you are after.

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie Valerie B Willow and a promising R handed employee Gwbyls +1 Anniebakes RanaNM Madam Bonbon Delna

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie Valerie B Willow and a promising R handed employee Gwbyls +1 Anniebakes RanaNM Madam Bonbon

Which size are you thinking?

He will send what people want to purchase - typically we use some of it during the workshop.

Anyone after anything from Melangers.com - Bhavani can't come this year but will send whatever is needed.

My current delivery estimate is yesterday!

I'd probably do two small experiments - one with a base of apricot or pear - the other with just juice and see if it has enough pectin of it's own to set

Interesting the microwaving/heating the vessel. I recall the iCreami had an issue with stuff staying on the outside of the vessel (Pacojet doesn't suffer from that) - is this something being discussed for the iCreami? I always did spin one - then ran around the outside with my big old bone handled knife before the second spin.

All about stabilizers by our own @paulraphael

And the taste?

For sure - I'll bring a few along.

Schokenade

Good idea - this is when you are getting ready to pipe and just need a few degrees cooler? Bowl scraper also useful to get those last bits out of a piping bag.

Adding pasteurized yolks should be fine (risk of salmonella gone) - just watch the water activity - that's the important thing.

Don't see why it wouldn't be unless she's lying about the temperature on her thermometer. Not quite sure why you would waste a piping bag though when you have a marble slab in front of you. I'd just cool it over cold water for that small amount myself. I find with pure cocoa butter like that that you don't really need to do the cool then reheat thing - just cool it until it starts to thicken and it will be in temper.

Just pricing out cocoa butter from my supplier so I don't have the same issue I had last year! Looks like if I get on it now - I can get the brand I wanted for last year for the equivalent of around $10 US a pound. So if folks can tell me how much they think they might want - I'll get that ordered and packaged up.

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie Valerie B Willow and a promising R handed employee Gwbyls +1 Anniebakes RanaNM

Rana - glad you have been approved at last so we can add you to the list!

Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie Valerie B Willow and a promising R handed employee Gwbyls +1 Anniebakes

What went wrong? Did spheres simply not form? If you think that it wasn't cold enough - does the school have a blast chiller? If you are at Niagara College - I know they have one.