Kerry Beal
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Everything posted by Kerry Beal
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When I lived in the Queen Charlotte Islands (now known as Haida Gwaii) we fished steelhead in the freshwater rivers.
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I'll connect you both through e-mail.
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Talk to Luis Amando - I'm sure he'll help you.
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I found the one Jo linked to on amazon.ca however $120 more.
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Seems to be pistachios from Iran that are the culprit.
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Looks like epis to me - cut with scissors as I recall. King Arthur recipe
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Report: eGullet Chocolate and Confectionery Workshop 2025
Kerry Beal replied to a topic in Pastry & Baking
The plan is Montreal if all goes well. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
Kerry Beal replied to a topic in Pastry & Baking
‘Endangered’ British puddings - love it! -
This arrived from Italy today - ordered it in July. Farina bóna - can't remember why I had to have it - but first things - in chocolate and gelato.
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I found after a long painful overnight call that a greasy breakfast was just what the doctor ordered!
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Sorry about that.
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No - I'm in Canada! No where near you I'm afraid.
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Ok - so I can't drop some off for you!
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It's called soft white fondant. Where are you located?
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Welcome @Sweet-Tempered - @Chocolot is the one to answer caramel questions. Actually also the one to answer fondant questions. You want real fondant - I buy it - in huge pails - but you can make it following instructions in @Chocolot's book Candymaking.
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Familiar with piccalilli and Branston - what’s Gentleman's Reliah?
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Just a strip that has gone out of temper likely. Looks like the block wasn't cooled properly when it was formed.
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We are Canadians - we are nice!
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Winnipeg and Sudbury apparently are the closest (which isn't really closest). We should have sent one over before the deminimus ended, wonder when we will know if that gets overturned by the courts along with the tariffs
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Me too!
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Yup - that's the Ooni.
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New toy. 22 inch classic Flax seed oil for seasoning Couple of Oklahoma Smash Burgers - mine with cheddar - hubby's without
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Serrated knife for me.
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It's more like the food I buy for other people rather than cooking for them.
