Kerry Beal

My recipe grinds up Simple Pleasures Social Tea biscuits - soaks them in the mold with some espresso powder/marsala/mocca compound

No - but I have noticed it a Costco and in the ads that Ninja keeps e-mailing me.

Yup - first word that I came up with too!

Did you make it with the bay leaves?

Current state - gotta break down that duck and make some duck fat - and find a home for the pork loin. It was purchased for an eggfest I'm pretty sure and I don't see doing one of those again.

20 cubic feet I believe

It made a batch of ice overnight so I guess it just needed to get coldness up to a certain level before it started (or perhaps I finally whacked the right button! I'm to throw away the first couple of batches of ice - but it worked out well this morning because I boiled some eggs and had the throw away ice to cool them.

It is indeed - I had 3 criteria - large, frost free and glass shelves so the baskets would always be removable.

Old. Not frost free.

Agreed!

Last Thursday - a couple of days after returning from Austin for the chocolate workshop - hubby mentioned the fridge seemed to be leaking so he'd turned off the water to it. It became clear that it wasn't a water problem - it was an everything thawing in the freezer problem. So before I could head out to work - I was furiously reorganizing everything into the two other fridges that I have downstairs - one - my all fridge fridge in my chocolate room and the other one that we gained when we moved into the house 25 years ago. Lost some stuff from the freezer, but was able to retain most of the fridge items (gave me a good chance to actually clean the thing!). Good Shepherd had some small fridges left over from the new outdoor shelter they put together - so tucked one of those in the car to put upstairs for the essentials like butter and milk. So for a week now I have been going over the the defunct fridge, opening the door - swearing a bit - then going over the the other side of the island to the little fridge to get out the milk for my tea. There's a little undercounter freezer in the chocolate room - it could hold a couple of items only - there's the freezer above the old (but clearly reliable) fridge - which could hold a few more items - and then there is the over 30 year old upright Woods freezer that I have been waiting for hubby to finish grouting the basement floor - so I could replace. It hasn't been opened in at least 6 months because there is so much ice in it that nothing could go in or out. The last time I opened it - I feared I wouldn't be able to close it again. It is, of course, not frost free and has freon running through the actual wire shelves. Everything in there was in wire baskets that had long since glued themselves to the wire shelves with thick ice. Hubby moved it over close to the sump pump yesterday so I could clean it out before the exchange which was scheduled for today. Two days ago - hubby said - "the microwave won't thaw my bagel". Dead in the water! That was an easy replacement - a trip to Costco to pick one up. Of course they didn't have any of the stainless ones anywhere to be seen (except the demo one which they weren't prepared to sell me) - so I had to head out after dinner to another costco where there were many available on the shelf. The defunct fridge was an LG - 12 years old. Needed one of the same size to fit in. Meant I ended up with one a bit fancier than I really needed but that was the only way I was going to get one in short order. Let the games begin! Heat guns, pinch bar, huge screwdriver, mallet, chunk of rebar Things to be given the deep six. Shrimps, scallops, red peppers, puff pastry and some stocks. Got the lab to bring me a few of these for the overnighting. What was in there you ask? A whole bunch of nuts - whole and ground - pepperoni (the good stuff they can't sell anymore because it's commercial and doesn't have the labelling the government insists on), a variety of pork - fresh and cured, some lamb shanks, a lamb shoulder, 4 beautiful marrow bones cut lengthwise, a whole duck, a pork loin, a variety of chicken - some thighs, some boneless breast, some stock, meat sauce for pasta, whole bunch of activa meat glue (probably non functional but who knows), variety of beef including 2 Wegman's corned beef. There was also a very large bag of raspberries which I brought up last night and gave a quick cook - put them through the food mill today to make puree to flavour kefir. \\ Freed and ready to use in the new freezer which has glass shelves - that was the selling point. Look at all that glorious space! I swear the new fridge was completely held together with tape - this pic was of the second pile I removed. I'm sure a year from now I'm going to find some tape or plastic cover somewhere on the thing. No picture closed but was comparing the shelf placement to the picture I'd taken of the defunct fridge. This is the one though - apparently it can make big round ice spheres - too bad I've moved on from my craft cocktail phase (just no fun without Anna). So far can't get this to start making ice - that will be a job for tomorrow - and trying to defeat the child lock on the microwave unsuccessfully.

Saw this the other day in my travels.

What are your go-tos that are missing?

Better to seek forgiveness than permission.

I think so

If the picture is to be believed - it's got a pretty thick layer of dark chocolate on the top that's going to be a bit hard on the teeth!

To be fair - I did try to roll it thinner!

You are remembering correctly - recipe on last page of the booklet I believe.

Ruth gets the credit for this one - she did the most work and organizing!

Willow brought transfers to the workshop to re-home - you might want to contact her to see what she has left.

I believe it was Willow and they may well be Choco transfer sheets

It's a transfer sheet - coloured cocoa butter stripes on acetate laid on top of a square of ganache after it goes through the enrober. When you pull up the acetate the coloured cocoa butter stays on the top of the chocolate.

And? Whatdo you think? @Alleguede thought you said WhatABurger was in the airport - it's not!

Garlic Bread in the Park?

Cleanup today went rather more smoothly than we had anticipated and we left around 1:30 or 2 - everyone took a couple of boxes of product and we left behind around 20 boxes or so for Tom at TCF to find homes for. I had hoped we could drop them at a homeless shelter but given the heat and the fact that no one seemed to know where to find a homeless shelter in Austin they will have to find other places for them. @Alleguede and I headed off to Austin proper to see the sites and find a bite to eat. The state capital building - if you want to look around inside you need to go through airport style screening - we decided we weren't that interested. So back outside we came to check out the grounds. We saw a photographer set up across the way and went to see what was happening and that's when we caught site of these teens out walking their 15 year old friend to her photography session for her quinceanera. . Couldn't help but think of one of those cakes with a Barbie doll stuffed in the middle Then off to dinner at the Elizabeth Street Cafe A tasty mocktail Bahn Xeo for me - though they were calling it a crepe. Drunken noodles for @Alleguede. Gelato from Dolce Neve.