Kerry Beal

What's it doing today?

These are different readings on the same sample?

You can't get silk out of melted cocoa butter - the form V crystals are gone! You need to start from solid.

Welcome @MECO Not sure how easy Belcolade is for you to get where you are - but I find it well priced, good flavour and easy to work with due to viscosity.

His sticky toffee pudding - safely in my recipe file. Only one I'm happy with.

Damn

Never another thread about these. Maybe contact Vantage House who seems to sell them and see if they more information?

Chocolot Kerry Beal alleguede RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls RWood (hopeful) Robdoc000 tikidoc (maybe) Gwbyls Audrey Brown (hopeful) lambrecht gourmet Anniebakes

Also as suggested earlier mint oil might be an option to replace the extract. A lot of pharmacies around the world carry peppermint oil which is used for a variety of purposes and a few drops replace a tsp of mint extract.

So am I taking you off the list?

Chocolot Kerry Beal alleguede RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls RWood (hopeful) Robdoc000 tikidoc (maybe) Gwbyls Audrey Brown (hopeful) lambrecht gourmet

No - it's in the initial feedings that fast turnover makes for less sour. And yes - once you have established your starter you can store it in the fridge and bring it out and feed it as needed.

Correct - and I got my initial starter from Anna who did all the work on establishing it.

I'd say that's bang on - now if we go back into the baking from flour, water, salt and yeast thread - I very quickly decided there was no way in hell I was going to feed the monster everyday and discard most of it over and over again - so I feed when I need it and keep it in the fridge the rest of the time. Forkish thread

Starter that just hasn't been allowed to become terribly sour.

I've been doing a lot with not very sour sourdough lately for a friend who is having to eat low FODMAP. No cinnamon rolls so far but I wouldn't be afraid to try.

Where do you live? Maybe someone can give you some starter to save you the aggravation of starting your own?

You want to get it with the scroll pump not the oil pump

Chocolot Kerry Beal RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls RWood (hopeful) Robdoc000 tikidoc (maybe) Gwbyls Audrey Brown (hopeful)

Chocolot Kerry Beal RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls RWood (hopeful) Robdoc000 tikidoc (maybe) Gwbyls

Chocolot Kerry Beal RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls RWood (hopeful) Robdoc000 tikidoc (maybe)

I would agree that wine gums are less elastic and chewy/rubbery than gummies. Tough comes to mind.

Chocolot Kerry Beal RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls RWood (hopeful) Robdoc000

Chocolot Kerry Beal RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls RWood (hopeful)

Realize I should get the list started. Chocolot Kerry Beal RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls