Jump to content

Kerry Beal

participating member
 View Profile  See their activity

  • Posts

    19,769

  • Joined

  • Last visited

 Content Type 

Everything posted by Kerry Beal

  1. Kerry Beal
    I prefer the point for the extra fat. When I get a sandwich at a Jewish deli - I specify fatty.
  2. Kerry Beal
    That was fun yesterday!
  3. Kerry Beal
    For sure - hubby would happily take it apart. He doesn’t recall taking one apart before and noticing if there we’re proprietary parts
  4. Kerry Beal
    No good answer for you I'm afraid. Who's the vendor? Are you going to have to send this to Canada for repairs?
  5. Kerry Beal
    Welcome @KWCC. Look forward to meeting you in person
  6. Kerry Beal
    would still chop them
  7. Kerry Beal
    Knead in the raisins after the dough has been made and taken out of the food processor.
  8. Kerry Beal
    Apple pectin is high methoxyl - not sure about the slow set part - that would likely be an advantage to have slow set.
  9. Kerry Beal
    What he said - if you are piping you don't need solid or it would just require reversing what you've done. If you want a layer on a cut piece then it needs to be solid.
  10. Kerry Beal
    I compared my pAWkit with the one I got from Aliexpress - equivalent readings.
  11. Kerry Beal
    Been a while - but yes I believe you can measure once it's at room temperature.
  12. Kerry Beal
    Which Boiron instructions are you using? The ones I have posted in the past all use apple pectin
  13. Kerry Beal
    What's it doing today?
  14. Kerry Beal
    These are different readings on the same sample?
  15. Kerry Beal
    You can't get silk out of melted cocoa butter - the form V crystals are gone! You need to start from solid.
  16. Kerry Beal
    Welcome @MECO Not sure how easy Belcolade is for you to get where you are - but I find it well priced, good flavour and easy to work with due to viscosity.
  17. Kerry Beal

    RIP JohnT

    Kerry Beal replied to a topic in Member News

    His sticky toffee pudding - safely in my recipe file. Only one I'm happy with.
  18. Kerry Beal

    RIP JohnT

    Kerry Beal replied to a topic in Member News

    Damn
  19. Kerry Beal
    Never another thread about these. Maybe contact Vantage House who seems to sell them and see if they more information?
  20. Kerry Beal
    Chocolot Kerry Beal alleguede RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls RWood (hopeful) Robdoc000 tikidoc (maybe) Gwbyls Audrey Brown (hopeful) lambrecht gourmet Anniebakes
  21. Kerry Beal
    Also as suggested earlier mint oil might be an option to replace the extract. A lot of pharmacies around the world carry peppermint oil which is used for a variety of purposes and a few drops replace a tsp of mint extract.
  22. Kerry Beal
    So am I taking you off the list?
  23. Kerry Beal
    Chocolot Kerry Beal alleguede RobertM Eat.Choui GRiker AmyCaaaaakes md8232 curls RWood (hopeful) Robdoc000 tikidoc (maybe) Gwbyls Audrey Brown (hopeful) lambrecht gourmet
  24. Kerry Beal
    No - it's in the initial feedings that fast turnover makes for less sour. And yes - once you have established your starter you can store it in the fridge and bring it out and feed it as needed.
  25. Kerry Beal
    Correct - and I got my initial starter from Anna who did all the work on establishing it.
×
×
  • Create New...