Kerry Beal

Hoity-Toity

So we are finished in Sudbury and heading home. For about $70 Canadian I fixed my need for retail therapy. Cheap at twice the price. Will be another hour and a half before you see our loot. We ate at Okinawa all you can eat sushi in Sudbury. We were going to have Thai but it was closed as was just about every other restaurant in Sudbury it seemed.

It goes in the fridge. The whipped milk gets folded together with the starting to solidify Jell-O

I like this combination of wrap and dispenser from Costco. It has a guillotine cutter. In my chocolate room I have this dispenser with a commercial plastic wrap.

Dolce Mattone as suggested by @Franci In the Sweets thread A couple of individual ones for home

Some of those lovely roasted tomatoes

Rainbow Sour Very delicious dinner

My mother would pour boiling water over them - then drain - then milk and brown sugar. I recall enjoying them

Upside down blueberry boy bait right side up Lemon yogurt anything cake

Nope - I use a Map torch to light my BBQ.

The piezoelectric starter on my old one went tits up. I ordered one from Rona here - found it at Canadian Tire in Espanola - phoned back to check if it had come in, which it had. Got back here to find they wanted $20 more for it than I could have bought it for. They pretty much matched the price after a bit of chatting.

It says - fry up some cumin seed, a couple of green cardamon pods, a black cardamon pod (if you have it), some garlic and some chili flakes in oil then set aside to cool. Mix the curry paste with dijon mustard and white vinegar. Rub into chicken, pour the cooled oil mixture over it. Add some diced garlic and cook on the stove. Reconstitute a package of coconut milk powder, add to chicken and cook for a further 10 to 15 minutes. The dijon mustard he discovered when he was practicing medicine in Russia (he's a licensed physician in Sri Lanka) and was running out of curry paste and found it an excellent addition to his curry.

Dinner!

What we are drinking while working on dinner we we are calling it 'smooth to the bitter end' because we replaced the bourbon in a 'right to the bitter end l' with the crown royal Northern harvest

What we returned with from Espanola

Here's the one he forwarded me the image of

Piling all the evil beans to one side

Poutine and 'crazy fries' with chili and cheddar

Hey where is the flamed orange rind?

Got it - but need to get one particular curry paste from him for identification purposes

Stuck here at work but fortunate - it's Mario's (the Sri Lankan physician's assistant) last day and he brought curry. Awaiting recipe - it's delicious

Banana bread with blueberries

Pretty straightforward - after a bit of back and forth. Will have to give it a try very soon.

@Franci - can you link me to a recipe? I'd love to try that and the cookies look enough like Social Tea biscuits that I'm sure I could use them.

What are the reviews saying about the newest TMX? I know when it first came out there were issues with the programs - but I expect that will have improved by now.