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I unpacked it at work this am - but didn't put it through its paces. When would you add water? Couldn't see that on first glance on the instructions. (ok - have read back now and see the answer is there)
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Felafel/Falafel--Cook-Off 30
Kerry Beal replied to a topic in Middle East & Africa: Cooking & Baking
Powder in mine but no flour. -
Not sure - code is LABOUR20 - I had it in my basket for a couple of days and it was still there when I checked out. The discount is still showing on the top line of the website.
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I can pick it up for $134 with labour day discount but I don't really want an air fryer. The community connectors at work do - but we'd have nothing to compare it to.
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That's the one - I've changed it. What was the objection to the view-window models?
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Anyone seen the new T-fal IR version of the air fryer? here Thoughts?
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Making a heat resistant silicone stamp for a bonbon mold like
Kerry Beal replied to a topic in Pastry & Baking
Welcome @Julie de Lara. Not sure what it is but Chef Rubber now sells smaller quantities of silicone silicone offerings. I would suspect it's the highest durometer reading version you would try. -
Ok - got that - was able to come up with a number which is reasonably close to the number that Prochoc gives me. How do I change the temperature for the shelf life estimate? The estimate for shelf life in days in the example above - is that supposed to represent a shelf life of 10-36 days? Is there an easier way to search for ingredients - ie put becoldade in a search field and have it bring up all the belcolade products as a clickable list? Where is glucose? Missing translation - Hersteller?
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University chemistry is so far away that I wouldn't even want to hazard a guess. Sodium citrate is cheap!