Ann_T

Bluedolphin, My husband would love your breakfast. Perfectly poached. Scones with a friend's Blackberry Jam, served with coffee on one of our "serving" coasters.

Robirdstx your stir fry looks delicious. Diner food tonight. Hot Chicken sandwiches with homemade double fried fries and "canned" peas. Tradition.

Baked an Apple Pie before leaving for work this morning. Tonight's dessert!!

Pizza tonight. Greek Style with cubes of fried potatoes, sun dried tomatoes and green olives. Dough was made on Monday.

A couple of Moe's breakfasts. Wednesday's breakfast. Today's - Ham and Cheddar omelette On toasted homemade baguettes

Thanks Scubadoo.

Boned out a Cornish Game Hen. Left the legs and wing intact. Roasted and stuffed with a wild rice stuffing with a port sauce.

This was suppose to be last night's dinner. But I decided on something else. I grilled the Prime Rib Tomahawk for breakfast. Presalted on Monday and left uncovered overnight in the fridge to air dry. Served with roasted potatoes and green beans.

Made Chicken fried rice this morning. Moe had his for breakfast and I'm taking some to work for lunch.

Didn't cook dinner last night so before going to bed I seasoned the chicken legs with Sambal Oelek, garlic, salt, pepper, a little oil and the juice of a big lime. Grilled them this morning for Moe's breakfast. Served with buttered rice and garnished with red onion, red peppers, cilantro and lime. I'm going to take some to work for lunch.

Paul, yes, it does hold together well when hot or cold. The recipe is on my blog, You can find it here.

When we lived in Toronto, a friend belonged to a hunting club and the club smoked the pheasants for their members. Cold thin slice smoked pheasant was wonderful. I have a recipe for a boned chicken that is stuffed with a mushroom sausage bread stuffing that is wonderful served hot or cold and another one for cornish game hens that is stuffed with a wild rice stuffing. I've always served this one hot, but don't see why it would not be just as nice served cold. Don't see why you couldn't use either of these stuffings in a pheasant as well. If you would like the recipes, just let me know.

I have a husband who would love every one of these breakfasts. Not being as big a fan of eggs as Moe, I'm wishing I had Sartoric's congee or Rarerollingobject's sausage rolls with a side of Chefmd's potato latkes. Made Moe one of his favourite breakfasts Leftover Prime Rib from last night with scrambled eggs.

Simple prime rib dinner.

Liuzhou, what a feast. I would have loved your New Year's Eve dinner. We had our traditional New Year's Eve dinner - Lobster and Champagne. Moe and I shared four 1 1/2 pound lobsters. We learned a long time ago, that all you need is lobster no sides.

Made an eggplant and zucchini lasagna before leaving for work this morning.

Last night's dinner. Roasted Pork Tenderloin with a mushroom gravy served with polenta and cauliflower, zucchini and tomatoes.

Thanks Scubadoo. I feel like we have been eating all day. Oh wait - We have been. I roasted a duck for Christmas Dinner. Served with an orange sauce, red cabbage, green beans and spaetzle. And Sticky Toffee Pudding for dessert.

Christmas Eve Tradition Tourtiere Pastry was an all butter quick style Puff Pastry. Moe likes his served with a chutney or tomato chile sauce but I have to have gravy on mine.

This weeks dinners. Late lunch so just a caprese salad with prosciutto for dinner. Spaghetti with clams. And last night Filet with a green peppercorn sauce.

Moe's breakfast one day this week.

I've never heard them called "Flat Chips" before. I like that. My mom only cut homemade fries round.

Tonight's dinner. Everything was cooked on the grill. A small rib eye roast just big enough for two thick slices and all the sides - red and yellow peppers, green beans, potatoes and mushrooms.

Moe's Breakfast. Local eggs steamed "semi-hard" served on toasted homemade bread.

His and Her's Eggs Benedict. Moe's and mine. I prefer my yolks "set".