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Everything posted by Ann_T
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Thanks @Thanks for the Crepes. This dough was made on Tuesday and I finally baked it last night. Sliced this morning using my new bread knife hand crafted by a local artisan.
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Grilled Halibut steaks. Green beans and potatoes also cooked on the grill. Served with a Kalamata Olive and Tomato Salsa seasoned with fresh garlic, lemon zest and basil, salt, pepper and a drizzle of olive oil.
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@sartoric, what a great looking Indian meal. Last night's dinner. Boned out chicken breasts but left the skin on. Browned in cast iron skillet and finished in a hot oven. Served with a lemon and green peppercorn sauce.
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Thanks @blue_dolphin. Black olives. Greek but not Kalamata.
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Promised Moe homemade Halibut Fish and Chips when the seasoned opened. Made good on my promise tonight.
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Moe's breakfast. Homemade Breakfast sausage. Pork seasoned with fresh sage, thyme, garlic, salt and lots of black pepper. Local farm fresh eggs and fried potatoes.
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@blue_dolphin, I love the look of your breakfast. So colourful. I had planned to make Shepherds Pie for dinner last night but didn't so I made it for Moe this morning. Topped with leeks.
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@Steve Irby, I agree with mm84321. Pizza night. Mushroom and Homemade Italian sausage for Moe and I and Greek Potato pizza for my son Matt.
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@Paul Bacino All I can say is WOW!!!! Last night's dinner. Petrale Sole with a lemon, butter and red peppercorn sauce. Craving for beef stew and dumplings. Dinner Tuesday night.
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I was out of eggs so I put a pot of cream of mushroom soup on to simmer and baked at batch of biscuits for Moe's breakfast.
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@liamsaunt That pasta looks delicious. I love olives cooked in the sauce. Roast chicken for dinner tonight. Comfort food.
- 497 replies
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Dinner for breakfast is becoming a habit. Sunday's breakfast Pollo alla Marengo. Moe had his for breakfast and I worked Sunday so took some for lunch. And Tuesday's breakfast. Up early so put a ham in the oven. Potatoes and peas in cream. Lots of ham leftover for ham and eggs.
- 498 replies
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@chefmd, beautiful loaf. Love the rustic look and the colour of your crust. Bread dough hand-mixed on Wednesday and refrigerated for 24 hours. Baked two pizzas and three small rounds on Thursday night.
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A couple of Moe's breakfasts. Homemade bread toasted, Italian sausage with potatoes, peppers, onions and mushrooms yesterday and this morning a mushroom omelette from local free range eggs. Moe's Breakfast from yesterday. I was out of eggs so I went with Italian Sausage with potatoes, peppers, onions and mushrooms with toasted sourdough. And today's breakfast Mushroom Omelette with local farm eggs.
- 498 replies
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Pizza for dinner last night. Dough was made on Wednesday and left in the fridge for 24 hours. Topped with mushrooms and Italian sausage.
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Soup for breakfast. Put a pot of Potato Leek soup on to simmer early this morning. Served with toasted sourdough.
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Moe requested something sweet this morning, like cinnamon rolls. So I baked him a cinnamon roll cake. This is a great breakfast cake because it is easy to make and served warm. It doesn't have to cool long before topping with the cream cheese frosting.
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@robirdstx, great looking biscuits. I would love your breakfast. Yesterday's breakfast was the dinner I didn't cook the night before. Grilled Pork Chops with potato gratin and mashed buttered acorn squash.
