Ann_T

Goulash Soup with Spaetzle. Last night's dinner.

@sartoric, what a great looking Indian meal. Last night's dinner. Boned out chicken breasts but left the skin on. Browned in cast iron skillet and finished in a hot oven. Served with a lemon and green peppercorn sauce.

Thanks @blue_dolphin. Black olives. Greek but not Kalamata.

Tonight's dinner.

Promised Moe homemade Halibut Fish and Chips when the seasoned opened. Made good on my promise tonight.

Moe's breakfast. Homemade Breakfast sausage. Pork seasoned with fresh sage, thyme, garlic, salt and lots of black pepper. Local farm fresh eggs and fried potatoes.

@blue_dolphin, I love the look of your breakfast. So colourful. I had planned to make Shepherds Pie for dinner last night but didn't so I made it for Moe this morning. Topped with leeks.

First Halibut of the season.

@Steve Irby, I agree with mm84321. Pizza night. Mushroom and Homemade Italian sausage for Moe and I and Greek Potato pizza for my son Matt.

@Paul Bacino All I can say is WOW!!!! Last night's dinner. Petrale Sole with a lemon, butter and red peppercorn sauce. Craving for beef stew and dumplings. Dinner Tuesday night.

Made Moe steak and eggs for breakfast yesterday. With fried potatoes.

I was out of eggs so I put a pot of cream of mushroom soup on to simmer and baked at batch of biscuits for Moe's breakfast.

@liamsaunt That pasta looks delicious. I love olives cooked in the sauce. Roast chicken for dinner tonight. Comfort food.

Dinner for breakfast is becoming a habit. Sunday's breakfast Pollo alla Marengo. Moe had his for breakfast and I worked Sunday so took some for lunch. And Tuesday's breakfast. Up early so put a ham in the oven. Potatoes and peas in cream. Lots of ham leftover for ham and eggs.

@chefmd, beautiful loaf. Love the rustic look and the colour of your crust. Bread dough hand-mixed on Wednesday and refrigerated for 24 hours. Baked two pizzas and three small rounds on Thursday night.

A couple of Moe's breakfasts. Homemade bread toasted, Italian sausage with potatoes, peppers, onions and mushrooms yesterday and this morning a mushroom omelette from local free range eggs. Moe's Breakfast from yesterday. I was out of eggs so I went with Italian Sausage with potatoes, peppers, onions and mushrooms with toasted sourdough. And today's breakfast Mushroom Omelette with local farm eggs.

Pizza for dinner last night. Dough was made on Wednesday and left in the fridge for 24 hours. Topped with mushrooms and Italian sausage.

Grilled chicken with a side of pasta.

Soup for breakfast. Put a pot of Potato Leek soup on to simmer early this morning. Served with toasted sourdough.

Moe requested something sweet this morning, like cinnamon rolls. So I baked him a cinnamon roll cake. This is a great breakfast cake because it is easy to make and served warm. It doesn't have to cool long before topping with the cream cheese frosting.

@robirdstx, great looking biscuits. I would love your breakfast. Yesterday's breakfast was the dinner I didn't cook the night before. Grilled Pork Chops with potato gratin and mashed buttered acorn squash.

Dinner for Two - Shared Platter. Moe's favourite salad. He loves this Caesar Salad. I've been making him this salad since 1979. This one sets the standards by which he judges all other Caesars. Homemade dressing with coddle egg , homemade croutons and both Roquefort Cheese and Parm Reggiano.

Moe's breakfast. Another dinner that became breakfast instead. A Thai style version of garlic pork. Best thing about making dinner for breakfast is that I will take some for lunch.

Scubadoo, Dinner ended up being a roast beef sandwich on homemade baguette. Forgot to take pictures. @shain, thanks. All Moe wanted for breakfast this morning was toasted homemade sourdough bread. Baked on the grill last night (last minute save) because my oven failed to heat up. Came off the grill just before we went to bed so he never got to try it last night.

Almost had a baking disaster last night. My oven decided not to heat up. It had preheated for a long time but never got past 485°F. Or so I thought. I opened the oven door to slide in the first loaf and realized that it did not seem all that hot. So I turned it off and on again and it was only at 290°F. Wouldn't heat up past 310°F. So I debated whether to just toss the remaining three loaves, but decided to try baking them on the grill. Not perfect, but turned out better than I expected. Sliced this morning. Moe wanted just toast at 4:30 AM. Proof that it is really difficult to screw up bread.