Ann_T

@Captain, I am not a salad fan, but WOW that looks great. Shared dinner for two. Steak-Frites with a wine sauce and a salad on the side.

Tonight's dinner. This dish is on Moe's Top Five list. I've been making this recipe - Chicken Breasts Perigord (With Mushroon Duxelles) for almost 30 years. The recipe is one of Lucy Waverman's from her - 1989 'Seasonal Canadian Cookbook.' The only thing I do different is to add green peppercorns to the sauce.

@liamsaunt, Like @kayb I'd be happy and I know Moe would be too, with your antipasto platter. What an assortment.

Moe's Breakfast. Ham, Cheddar and Chive Buttermilk Biscuits With scrambled eggs.

@HungryChris Love the idea of your rapini and potatoes for breakfast. I wouldn't even need the toast. Moe's Breakfast. "Spatchcocked" a chicken this morning. Seasoned with garlic, oregano, lemon, salt, pepper and olive oil. Gave it an hour to marinate and then cooked on the grill. Served on a grilled flat bread topped with Tzatziki sauce, lettuce, grilled onions, tomatoes and sheeps feta. To early for me so I'm taking all the ingredients in separate containers to work with me and will make a sandwich for lunch.

@liamsaunt, Beautifully cooked. Your steak looks great on your board.

Prime Rib tonight. with homemade Horseradish and Yorkshire Pudding.

Penne with Olives. Love this quick pasta.

Burgers for dinner. with double fried fries.

Last night's dinner. Spaghetti with tuna and green olives. (Olive oil, garlic, lemon zest, parsley, salt, pepper and hot chili pepper flakes). Baguette rubbed with garlic and olive oil and grilled.

Last night's dinner. Cioppino with Dungeness crab and halibut. Earlier this week. Greek with grilled lamb chops, lemon potatoes and Greek Salad.

I'm calling this breakfast "An Act of Love". Fresh local Dungeness Crab out of the water last night. Two are destined for dinner. The third Moe suggested maybe Eggs Benedict? SO............ I steamed one, picked out the meat and made Eggs Benedict "Florentine" with crab. One whole crab worth of meat on this plate. Topped with a homemade Hollandaise.

I hadn't anything planned for dinner so when Moe called me at work, I asked him what he wanted and he said antipasto. So I stopped at the grocery store on my way home from work and picked up what I needed. I grilled the eggplant, zucchini and peppers, paired fresh figs with Gorgonzola, melon with prosciutto, a little caprese salad, olives and salami.

Best reason for baking bread is Toast

Easy dinner tonight. All Moe wanted was homemade bread toasted.

Thanks @Thanks for the Crepes. This dough was made on Tuesday and I finally baked it last night. Sliced this morning using my new bread knife hand crafted by a local artisan.

Osso Buco for dinner tonight. Served over polenta.

Moe's breakfast today. Grilled Filet Mignon with fried mushrooms and Poached eggs

Grilled Halibut steaks. Green beans and potatoes also cooked on the grill. Served with a Kalamata Olive and Tomato Salsa seasoned with fresh garlic, lemon zest and basil, salt, pepper and a drizzle of olive oil.

Goulash Soup with Spaetzle. Last night's dinner.

@sartoric, what a great looking Indian meal. Last night's dinner. Boned out chicken breasts but left the skin on. Browned in cast iron skillet and finished in a hot oven. Served with a lemon and green peppercorn sauce.

Thanks @blue_dolphin. Black olives. Greek but not Kalamata.

Tonight's dinner.

Promised Moe homemade Halibut Fish and Chips when the seasoned opened. Made good on my promise tonight.

Moe's breakfast. Homemade Breakfast sausage. Pork seasoned with fresh sage, thyme, garlic, salt and lots of black pepper. Local farm fresh eggs and fried potatoes.