Ann_T

Moe's Valentine's Day Breakfast. Chicken Pot Pie. Topped with sage biscuits.

Roasted a couple of small chickens last night. One for dinner and the other was morphed into today's Valentine's Day breakfast.

Made Moe Green Peppercorn steak with Parisienne Potatoes and asparagus last night for dinner. The steak had been presalted on Thursday.

Thanks @Kim Shook You know that I feel the same way about your meals. I think that we cook very similar. Anyone that knows me, knows that I don't like salads. Never have. I can make them, but I just don't get any satisfaction out of eating a salad. But Moe loves salads. So I decided to be a good wife this morning and make him a "breakfast salad". Salad comprised of fried potatoes, bacon, tomatoes, avocado and red onion. Topped with a poached egg. And garlic croutons made from my homemade baguette. He loved it.

@shain Your burekas look amazing. A few meals from this week. Grilled Rack of Lamb with fresh mint sauce. Chicken Fingers with garlic rice and spinach. Prime Rib bones with onion gravy.

Moe's breakfasts from the last three mornings. Friday - Chicken Rice and Tomato soup. I made soup to take to work with me for lunch and Moe decided to have some for breakfast. with toasted homemade baguette. Thursday - Ham and Eggs Skillet breakfast. Mine - Thursday - Toasted Ham and tomato. Wednesday - Mushrooms with scrambled eggs.

@shain, beautiful seeded loaf. Mixed up a batch of dough on Sunday and baked Monday. Got the idea from @Franci and used some of the baguette dough to make mini rolls. Not much bigger than a large egg.

Insipired by @Kerry Beal I made Moe a Dutch Baby pancake for breakfast on the weekend. Filled with lemon curd. and I made him crepes for breakfast yesterday mixing the leftover curd into whipped cream cheese for the filling.

@Franci, those little buns are just adorable. I will have to borrow your idea. Last night's bake. Dough was made on Tuesday and refrigerated until late yesterday afternoon. Baked two baguettes and two pizzas.

Had a batch of dough on the go since yesterday so baked a couple of baguettes and baked a couple of pizzas. One for Matt and one for Moe and I to share. Ours was topped with fresh mozzarella di bufala, mushrooms and pepperoni (made by a friend of a friend).

I decided to make a fried rice version of Aloo Gobi topped with a fried egg. It was a big hit with both Moe and Matthew.

New York Strip Roast (Sterling Silver) presalted on Wednesday and roasted this morning for breakfast. Made homemade horseradish this morning too. Really, Really powerful horseradish.

Skipped the main course and went straight to dessert.

Robirdstk, Great looking burger. Tonight I made a Dim Sum favourite . Steamed ribs with fermented black beans. I used baby back ribs. Had the butcher cut them lengthwise and then I just cut them into bite size pieces.

Another time when I didn't get around to cooking dinner so made it for breakfast this morning. Pork with Bean Sprouts. Yesterday's breakfast. I had a craving for something sweet. Hello Dolly Bars baked the night before.

Liuzhou, I seasoned like I would for chicken souvlaki, but rather than cut into cubes I just grilled the breast whole. Recipe is on my blog

An easy work night dinner. Came together quickly. Greek Style chicken with rice and Greek salad.

Thanks Scubadoo.

Moe's breakfast. Poached eggs on potato latkes, topped with smoked salmon and a dill cream sauce.

Raspberry scones for an early treat.

Yesterday's bake. Rye Bread. Baked one baguette for cocktail rye.

I love spaetzle. Should make it more often. I have the spaetzle maker as Porthos. Last night's dinner. Smoked salmon on homemade rye bread.

Thanks Scubadoo. Last night's dinner.

Liamsaunt, amazing photos. Scubadoo, I'm thinking of cooking fresh sole for Moe tonight. I can't tell if your fish has a light batter on it or if you just dipped it in flour. Could you please share how you cooked the flounder?

Sliced this morning for breakfast.