Ann_T

Thursday's dinner. New York Strips with Green Peppercorn sauce. and for dessert, Rhubarb Pie.

Moe requested soft boiled eggs for breakfast. Farm fresh on Thursday, steamed for 4 minutes and served with toast fingers.

Rhubarb Pie

Norm, thanks for sharing your recipe. I will definitely be giving this a try. I've never made Swedish Rye. Baked Kaiser buns yesterday to use as hamburger buns.

Elaina, lovely bread. Just look at that great crumb. Liamsaunt, beautiful photo. Grilled burgers and shoestring fries (double fried) for last night's dinner. ' Homemade Kaisers.

Oh Anna, that looks so good. Today's breakfast - Moe's. - Soft boiled eggs with toasted baguette. Bread was still warm . Baked this morning. Yesterday's breakfast was actually suppose to be Sunday night's dinner. But I never got around to making it so I roasted the chicken breasts yesterday morning and we had a roast chicken dinner with mashed potatoes, dressing and asparagus. My kind of breakfast.

Hand-mixed two batches of dough on Saturday morning. Both went into the fridge for a long bulk rise. Both 750g at 72% hydration. One batch taken out and baked early Monday morning. Six small boules. Second batch was taken out of the fridge early this morning. and netted four baguettes.

Anna, nice looking burger and hot dog buns. Same day dough. Hand-mixed in the morning and baked in the evening. 72% hydration. Six smaller size boules. Sliced in the morning for breakfast.

Quail on the menu tonight. Marinated earlier in the day with garlic, lemon zest, oregano, salt, pepper, and olive oil. About an hour or so before grilling added the juice of a whole lemon. Grilled Served with roasted potatoes, zucchini and tomatoes.

Up early so made Moe some toast to have with his coffee. It was only 4:30 so I'll make him a real breakfast later at a more civilized hour. Yesterday's breakfast Ham and buttered basted day old eggs.

This weeks bread. Two 750g batches of dough both started early Saturday morning and then into the fridge for a longer fermentation. Used one of the doughs on Sunday for two small pizzas. One topped with olives and the other just a Margherita. and two small baguettes. Second batch was baked yesterday. Two Boules baked in Dutch Ovens. Crumb.

My favourite fish too. Love the way you prepared it. I've never seen a halibut that small.

Inspired by Jvalentino to make chicken souvlaki. Usually I do not add onion or green pepper to the skewers, but I had a craving for charred onions and peppers. Ready for the grill. Served with rice, Greek salad, Chickpea flat-bread and a Lebanese Garlic lemon sauce.

HungryChris, great looking pizza. Just the way I love the rim..

Blue Dolphin, what a great idea. Moe would love sausage rolled in pancakes. I'll try and remember to do that next time. Today's breakfast. So far. Baguette came out of the oven last night. Sliced early this morning for toast. Yesterday's breakfast

Baked a couple of baguettes tonight. Used a little of the dough to make a small pizza.

Thanks Blue Dolphin. Scubadoo, I love potatoes with eggs. Baked biscuits and made Moe Biscuits with sausage gravy and scrambled eggs.

Shain, those bagels are beauties. I'll take a poppyseed with lox and cream cheese. Dark chocolate and walnut baguettes. Also added cranberries to a couple of the baguettes.

Burger and crinkle cut double fried fries. Hand-cut.

Moe's breakfast. Made him buttermilk pancakes with maple syrup.

Made Moe a breakfast out of leftovers from last night's curry dinner. Basmati rice with Aloo Gobi topped with a couple of farm fresh eggs, butter basted. With fresh made chapati.

Chicken curry with Aloo Gobi, basmati rice and home-made Chapati. .

I'd be happy with both Blue Dolphin and Tere's breakfast. Beef dip sandwiches this morning . Leftover roast beef on home-made mini baguettes.

Oli, when you say cut, do you mean that you just pull or do you actually cut?

Kayb, Another postponed dinner becomes breakfast. Roasted a little presalted Sterling Sliver Top Sirloin roast for breakfast. Roasted at 500°F for about 30 minutes. Took it out of the oven at 118°F and it rose to 122°F while resting. Moe put in three hours at the workshop early this morning and came home at 8:00 for a roast beef breakfast.