Ann_T

Home-made Rye bread. . Sliced for breakfast.

St. Patrick's dinner. \ Slow roasted corned beef rubbed with garlic and lots of black pepper. Served with Colcannon. Lots of corned beef leftover for sandwiches on home-made rye. and for dessert Bread and Butter Pudding with a warm vanilla cream sauce.

Moe's breakfast today - Farm fresh poached eggs on a bed of buttered spinach. Homemade toasted baguette.

Rotuts, they are just silicone food ties. I've had these for years. Brand name is "The Foodloop"

Thanks Scubadoo. Moe's breakfast. Farm fresh eggs, scrambled with chopped tomato.

Butterflied a couple of small pork tenderloins and stuffed with a sage and onion bread dressing. Ready for the oven. Mashed potatoes, sautéed spinach and baked squash.

Felt like biscuits this morning. Added a little grated cheese to the mix. Dipped tops in butter.

Grilled NY strips for dinner last night. Served with garlic mashed potatoes, sautéed mushrooms and zucchini.

Anna, the greens really dress up the poached eggs. Another dinner that didn't get made, became breakfast. Roasted the chicken wings this morning seasoned with garlic salt and lots of black pepper. With double fried fries. And TBQ sauce.

Dinner Thursday night was suppose to be pasta with Italian sausage. That didn't happen so for breakfast yesterday, I made Moe grilled sausage on a small baguette topped with fried onions and tomatoes.

Shelby, chicken livers are a favourite. Now I have a craving thanks to you. Not always easy to find here though. Baked eight small boules and eight small baguettes on Thursday. Dinner plans changed and we ended up having just a tuna sandwich on one of the fresh baked buns.

Yesterday's bake. Eight small Boules and and eight small baguette "buns"

Liamsaunt, would you please consider sharing your recipe for the sausage? Made Moe a cheese omelette with toasted baguette.

It is a favourite here too HungryChris. Grilled Rack of Lamb.

Elsie, your dinner is very appealing. So colourful. We haven't had dinner yet, but this is what we are having. Rack of lamb seasoned and ready for the grill.

Decided very late in the afternoon to make curry for dinner. Chicken Curry with Aloo Gobi, basmati rice and homemade chapati.

Kerry, No, there was a bakery/restaurant on West Broadway, Ecco Il Pane, that baked these amazing buns with chocolate and cherries. They also did a muffin that I loved, it was more like a bread pudding muffin. I hadn't thought of this bun in over 15 years so I'm not sure how close my memory of them came, but everyone was very happy with my recreation. I will add a little bit more sugar to the dough next time I make them. I'd like the dough to be a little bit sweeter.

.Franci, they look great too me. Would love one with my coffee. \ Decided to try and recreate a Sourdough Chocolate cherry bun that I use to buy from a bakery when we lived in Vancouver.

I make breakfast, but I don't often eat it. Unless it is something less traditional. So these last three breakfasts were made for Moe. Today's - Farm fresh eggs, soft boiled with toast fingers. Sunday's breakfast - Bratwurst sausage with fried onions and scrambled eggs. Saturday's breakfast - Poached eggs on toasted baguette.

HungryChris, Now that is a great looking pizza.

Liuzhou, I love that rustic look you get on the top of your loaf. How are you achieving that? Baked Waterford Blaa rolls. These are an Irish bread. And some small boules. I like smaller loaves

Strange day today. We ended up having dinner for breakfast and breakfast for dinner. Baked some Irish Waterford Blaa rolls earlier in the day and since they are often used for a bacon sandwich I decided to use some Irish Wiltshire Bacon Rashers that I had on hand to make Moe a bacon and egg sandwich.

This was suppose to be last night's dinner. But I never got around to roasting the chicken. So, I roasted it this morning and we had a late breakfast or early brunch depending on how you look at it. . Hot chicken sandwich on homemade bread with double fried fries

Liuzhou While I have no desire to try the No Knead method again, I do love the fact that you baked one of the loaves in a bread pan. Thank you for the idea. I'm going to try that with some bread dough that I've had bulk rising since yesterday.

Another pizza night. Greek Potato pizza for my son. Still on the peel, just out of the oven. And two individual pizzas. One topped with pepperoni and mushroom and the other with just mushrooms.