Ann_T

CatPoet, I'd be happy with a sandwich on your bread. Rotus, Yes, it makes wonderful toast. I think 90% of the bread I make gets toasted. Thanks Anna. Today's bread. I added 100 g of Red Fife to this batch and I have another batch almost ready to go into the fridge for an overnight preferment. The second batch has a 100 g of stone ground organic Spelt. I want to bake early tomorrow morning before it gets too hot. We are having a "heat wave" here on the west coast. Edited to add Crumb Shot.

Thanks Shelby. Roasted Quail with spaghetti Aglio E Olio.

Toasted Peameal Bacon and tomato sandwiches. First local tomatoes. Eggs Benedict - peameal bacon, farm fresh eggs and homemade hollandaise.

Shelby, that is a beautiful dressing. The whole dinner looks delicious. Basquecook, that tart is a work of art. CatPoet, I don't know what a False curd cake is, but I know that I want some. A few of our recent dinners. Filet Mignon in a Green Peppercorn Sauce. Veal PIccata Another Pizza.

CatPoet, that bread looks like it would be perfect for a sandwich. Bread baked over the last ten days. Sourdough. Overnight fermentation. 350 Sourdough Levain, 900 G white with 100 g organic stone ground Red Fife flour and 780 g water. Started July 22nd, and left in the fridge overnight. Baked on the 23rd.

I love all the non traditional breakfasts. I had pizza dough to use up so I made a focaccia for breakfast. Moe's breakfast.

All of your lunches are better than dinners. I roasted some roma tomatoes yesterday and Moe had them with a little salami and homemade bread for lunch.

I really shouldn't come here in the morning. Too many cravings. Kim, lovely dinner for your friend. Bon Vivant, beautiful photos. Shelby, love your plate and plating. Last night's dinner - Pizza Topped with fresh mozzarella , oven roasted Roma tomatoes and pepperoni. Love the Ken Forkish method for baking pizza. Beef Tenderloin Kabobs With Greek Salad

Started this bread as soon as I got home from work last night. Took just under five hours from start to finish. Love the sound of bread when it "talks" and these eight little baguettes were quite chatty.

Adapted my favourite rhubarb pie recipe to make this tart. Normally I don't cook the rhubarb before adding it to the pie, but this time I roasted the rhubarb in brown sugar and vanilla. The tart was shaped freehand. To hold the shape I took a long narrow stalk of rhubarb and sliced it lengthways and then placed the long strips of rhubarb along the inside edge of the pastry and then folded the edge of the pastry over the strip of rhubarb to form a rim. Added the filling and baked.

I know that a lot of people like leftover pizza for breakfast. I'm not one of them. But a fresh baked pizza for breakfast is a whole other story. I had planned to bake pizza last night using the sourdough that had been in the fridge since Thursday. I was late getting home from work and it was just too darn hot to even think of turning the oven on to 550°F. So...........I got up at 3:30 this morning and took the dough out of the fridge and went back to bed. Got up again about 5:15. I had enough dough to make one loaf of bread and one pizza. While the loaf was rising, I made the pizza sauce. Seasoned ground pork for Italian sausage and sauted enough for the pizza. And then sauteed mushroom. By 6:30 Moe was eating pizza in bed watching the women's British Open.

Spaghetti with Clams Butterflied Brick Chicken

Baked buns today. Hot Dog And burger buns.

Moe's breakfast Simple poached eggs. Local farm fresh eggs.

I had enough pastry dough leftover for a single crust so I made a potato and caramelized onion galette.

Diana, Looks good to me. And I like how you slashed the loaf. I promised my visiting son that I would bake bagels. Some sesame seed and some with caramelized onions and cheddar. And I baked baguettes using the sourdough that I put in the fridge on Monday.

I like eggs baked in cream. Can be changed up by adding sauteed spinach , leeks, herbs, etc... Recent breakfast - baked in cream with sauteed cherry tomatoes and herbs. Or they can be baked in a baked potato.

Kim, I love your Cupcake High heels. I think your mom is right. My son has been home this week so I made a couple of pies. Blueberry and a Hoosier Sugar Cream Pie doctored up with whipped cream and toasted coconut.

Kim, your short rib pie looks spectacular. Baselerd, stunning photo. My son has been visiting for the week so I'm still making some of his favourites. Unfortunately, he doesn't like pork or seafood so that leaves chicken, beef, more chicken and beef. Last night's dinner. Pollo Alla Marengo Blueberry Pie for dessert. Italian roasted chicken with a side of pasta. Burgers again. This time with homemade potato chips.

Sourdough Rye Crumb.

Fed both sourdough starters today, one with rye and one with white. Baked four sourdough rye loaves and have another batch of sourdough white in the fridge that will get baked tomorrow or Wednesday.

One of my favourite meals. Green Peppercorn steak.

Anna, I love the idea of potato broccoli cakes. Might have to steal your idea. Red Currant Scones for breakfast today.

Who knew cutting fat off a steak was a "new technique". Worthy of a video.

Kim, I steamed them. I think it was seven minutes. I do soft boiled for 4 to 5 depending on size and hard boiled for 10 to 12. ~Ann