Ann_T

Tonight's dinner. Everything was cooked on the grill. A small rib eye roast just big enough for two thick slices and all the sides - red and yellow peppers, green beans, potatoes and mushrooms.

Moe's Breakfast. Local eggs steamed "semi-hard" served on toasted homemade bread.

His and Her's Eggs Benedict. Moe's and mine. I prefer my yolks "set".

MetsFan, I'm a purist when it comes to ham. As you mentioned there are so many ways to use up leftover ham. Which is why I never rub with mustard or brown sugar, or pineapple, cloves or any other glaze. I don't want sweet ham, especially if I'm going to make sandwiches, or fried ham and eggs, ham omelettes or crepes with ham. Or use the ham bone for a pot of beans or soup. I buy a good quality smoked ham, bone in, and just put it in a roasting pan, cover tightly with foil and roast in a slow over, between 275°And 300°F for about 12 to 15 minutes a pound.

Thanks Captain. Thanks Rotuts. Last night's dinner Ham dinner.

Norm Just the way I like my stews. Brothy. Looks delicious.

JoNorvelleWalker, Oh no. That is awful. I hope that they can easy the pain. Not much worse than an oil burn.

Tonight's dinner. Grilled Rack of Lamb with a fresh mint sauce.

Chris, Moe had soup for breakfast too. Put a big pot of Borscht (with beef) on to simmer last night. Not in time for dinner. So Moe had a bowl for breakfast, garnished with dill and sour cream with a side of homemade rye toast.

Anna, the recipe is on my blog. Here is the link. Salisbury Steak Recipe

I still had a steak that I had presalted earlier in the week so I made Moe steak and eggs again. Grilled NY Strip topped with poached eggs.

Liuzhou, That salmon looks perfect, BUT, it is the chicken livers that has my mouth watering. And it is only 5:30 AM here on the west coast.

Something I hadn't made in a while. Salisbury steak with mushroom gravy.

Moe's Breakfast. Steak and Eggs With sauted mushrooms and fried potato wedges.

Love simple and quick dinners. Especially on a work night. Chicken Piccata This dinner took just 45 minutes from the time the water went on to boil for the pasta and it was being plated.

Halibut season is coming to an end here so I had to have fresh halibut one more time.

Leftover Pork Chile Verde for breakfast. With butter basted eggs and homemade flour tortillas.

Yesterday's breakfast - Pancakes and bacon.

Duvel, What an amazing feast. Have you ever been to the Cannery in Shanghai? Sister restaurant to The Nest? Just asking because one of the owners is from Vancouver and the restaurant is suppose to have a West Coast vibe. They purchased our "western maple" boards to use as serving platters. Last night's dinner: Pork Chile Verde served over homemade flour tortillas filled with cheese.

Moe's Breakfast this morning. Poached eggs on a bed of mushrooms.

Had planned to pull some of my perogies out of the freezer last night for dinner. Instead we had them for breakfast.

Thanks Blue_Dolphin. Love the perfectly poached eggs. Moe's breakfast - yesterday - Bratwurst with sauerkraut. I had a leftover filet from last night's dinner so I made Moe steak and buttered basted eggs this morning. Toasted baguette.

Beef tenderloin filet grilled and served with cauliflower in individual casseroles, green beans, mushrooms and Parisienne potatoes. Dejah, I made a version of your no pasta mac and cheese. I realized that it was similar to the cauliflower gratin I usually make using Parmesan cheese. I heated up a cup of cream, with cream cheese and seasoned with fresh minced garlic clove, dijon mustard, old cheddar, salt, and pepper. Topped with more grated cheddar. Thank you. It was delicious.

Pooya, about 7 minutes. I have a six burner grill and the stone was in the centre over three of the burners. All six were turned on to medium.

Some great looking breads. I hadn't baked in a couple of weeks and had depleted the bread in the freezer. And Moe was starting to whine about eating store bought bread. So I made a 1500g batch of dough at 80% hydration on Monday and left it in the fridge until late Wednesday afternoon. Baked 6 baguettes and one large pizza.