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Ann_T

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  1. Ann_T

    Dry ribs

    Thanks for the welcome Marlene. Ann
  2. Ann_T

    Dry ribs

    Hi, I'm new to eGullet. This is my first post. I love "dry" ribs ,Greek style, done on the grill. Greek Ribs ========== Baby Back Ribs 1 or 2 garlic cloves dried oregano 1 lemon salt and pepper Mince garlic and press with back of knife to turn into a paste. (or use a microplane) Rub ribs with garlic, rub on oregano and salt and pepper. Squeeze juice of whole lemon over ribs a few hours before cooking. Note: These can be marinated earlier in the day or overnight, but do not add the lemon until a few hours before grilling or the lemon will change the texture of the meat. Heat grill to high (both sides) Place ribs on one side of grill and turn that side off. Cook, turning occasionally until ribs are tender. Takes between 45 minutes and one hour depending on the grill.
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