pastrygirl

IIRC, my county health department now recommends cooked foods be cooled to 40F/4C within 6 hours (used to be 4?). Forgetting it on the counter isn't ideal, but it's also no different from making a sandwich in the morning and eating it 4 or 5 hours later. A few hours at reasonable temp isn't hot enough or long enough for existing pathogens to multiply to a dangerous level.

I agree it's probably fine. It's sealed and has only been in the 'danger zone' for 3 hours, and probably not even above 70F.

Maybe SOMA will make it again ... https://www.instagram.com/p/Cq9PJZzri-a/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Oooh, that looks like fun. Do you know how cold the drum gets? Is the coldness adjustable? The pictures show it with flavored mixes that I'd assume have sugar. Sugar content will still affect texture so I'd suggest trying about 10% sugar solutions to start.

Surprise hit at my artist community summer open house last night was lemon sour cream. Sour cream, simple syrup, lemon juice, & meyer lemon concentrate mixed to taste.

I think if you want shave ice texture you'd want little or no sugar in your flavored base so it freezes hard enough.

Mormons with large families.

A few years ago, Ziploc had made some nice semi-disposable containers with relatively square corners that I really liked then of course discontinued. 🤷‍♀️ @blue_dolphin these restaurant food storage pans come in multiple depths that can share lids https://www.webstaurantstore.com/vigor-1-6-size-4-deep-translucent-polypropylene-food-pan/247FP164PP.html also, Cambro https://www.cambro.com/Products/food-storage/

Trader Joe's has reasonable prices on most nuts and dried fruits and lots of people love their 'pound plus' chocolate bars. Discount stores, obviously - I like Grocery Outlet. And, depending on the exchange rate and shipping, Canada! (last time I was looking for cocoa butter, the best price I found was from Vanilla Food Co in Canada)

I think it's for uniformity in texture and color.

Thanks, I don't have that book either. Maybe I'll try this syrup: https://beveragemixers.com/products/genuine-root-beer?srsltid=AfmBOoppTOgovspQsS_lxb1Wwb7BeHqETffOTnOIVbjNXB6h61yOvc-E

Does anyone have a recipe for root beer popsicles? I just had an inquiry. Beyond just freezing off-the-shelf root beer

Google Lens is worth a try while waiting for a human translator. Here's your 3rd pic:

Safe to eat, just peel them. For more details, search 'potato skin scales'

Yikes! https://www.traderjoes.com/home/products/pdp/italian-pistachio-fior-di-latte-gelato-style-frozen-dessert-080323 I find it curious that both flavors contain coconut oil, but coconut is only listed under 'may contain' instead of 'contains'. I have heard that coconut oil can be so thoroughly processed as to have allergens removed, but it still boggles my mind 🤷‍♀️