rooftop1000

this is all I found so far http://www.foodnetwork.com/food/recipes/re...6_12807,00.html http://www.inmamaskitchen.com/RECIPES/RECI...asted_lamb.html T

Last time I made fresh pasta I just did sheets and made lasagna....it sealed itself and puffed up about 4 inches over the top of the pan t

I have never had nor made bread pudding out of Bread....dunkin donuts cinnamon buns here....actually leftover fruit danish is even better with all the different fillings running through it. Mmmmm good thing I dont work in a deli anymore tracey

I was so angry last week when I checked my statement and saw a "pending" food reciept was higher than my charge slip said ....I didnt know weather to argue with the lady with limited english at the counter ....go to the bank ...or the cops...so I did nothingfor a few days...because I knew I didnt cross off the tip line...when the charge actually went through it was right amount......OY tracey

just found this.... http://food4.epicurious.com/HyperNews/get/...01-800/776.html "Harvest States has been the leading supplier of durum flours and semolina to U.S. pasta manufacturers for more than half a century. Under its Amber Flour® brand, Harvest States offers a variety of flours to meet the needs of the ever-popular pasta market. All flour is available in bulk railcars and trucks as well as 50- and 100-pound bags. Harvest States excels at blending to customer specification, and maintains kosher and organic certification at select locations. For more information about these products or to find the distributor serving your area, email: durumflour@harveststates.com or call 800-552-6237."

The first kitchen other than BK...that I worked in had a secret potato salad "juice" made by the owner. I worked there for 2 years and only had a vague idea of what was in it...boiled together cider vin, chicken stock, white pepper sugar salt dry mustard celary seed....this was put up in gallon jars to be mixed with mayo after I had peeled a 50# bag of little red potatoes and sliced on a torture device that looked like the slotted side of a box grater....all while they were still hot. Mixed gently with grated onion dried parsley Hellmans extra heavy mayo and the afore mentioned juice. The only place I eat mayo is coleslaw and tuna salad.....I did get the old bastards coleslaw recipe out of him though Wilks Deli many locations bergen and passaic ounty NJ tracey

how about....http://forums.egullet.org/index.php?showtopic=71794 t

Drunken Peaches with vanille bean whipped topping.....uh I mean Cream tracey oh yeah "Katrina" is not attending without paying full price

how about this one...my polish/english aunt from Buffalo NY ....viva italian dressing over hot sliced potatoes then chill....actually pretty good but forget the eggs ...(please) dress the potatoes hot or cold?? tracey

Now dont get me wrong I love me some deep fried food, but the entrance we went to at the Big E just happened to be next to the Lobster Roll sandwich line....7 bucks. 7 not 10 15 or 20, 7dollars....I cannot say how many I had but I didnt have any french fries hot dogs or fried dough...I did have maple cotton candy and blueberry pie and Rhode Island clams and some local beer and some Ben & Jerrys oh and maybe a lobster roll for the road. 2 more weeks some time after Varmint's and New Hampshire ....its Springfield bound http://www.thebige.com/ tracey

Debbie your just peachy...we may not decide our mode of transportation till last min....car or motorcycle so I cant plan on bringing anything...cept maybe a bottle of 43...well padded tracey ooops maybe 4-5 lbs

Zeiglars Town Tavern Macopin Rd West Milford...only open Thurs Fri Sat I personally go for the crab leg bonanza but lets see they also have a nice salad bar, couple of soups, hand carved prime rib, sirloin, turkey, and ham and hot dishes...veg, pasta, sometimes prime rib sauerbratten....high quality outsourced desserts and icecream. might be going tomorrow tracey

Both. And 'fess up! The problem with the peaches is that when you buy them, they might be a day or two short of being perfectly ripe. ← the booze will fix that right up (Quarent Y Tres)....and who would notice under the whipped cream ok someone from Georgia might tracey

What would I be more likely to find at the market that weekend.....peaches or apples??? I have an idea....be afraid tracey

I once worked at a "lunch counter" we had an electric griddle(commercial)....double hot plate, soup warmer kettle, and a home convection microwave combo....This was in an office building lobby with a bathroom fan vented to the parking garage....the only time we really created any smoke was cleaning the grill hot or laying 2 pounds of bacon on it tracey and.....we passed the fire inspection because there were no open flame appliances

As long as one side of the package boldly says the important stuff ...the back could certainly have a story about how the bread came to be Tracey

the heck with the wall I ripped the handle right off the fry cutter. probabley shouldnt operate machinery drunk but I was working in a bar....the 4 ft flames off the grill were cool tracey

Latour in Ridgewood currently has seared foie gras on their menu.... tracey

now if I am doing this on Google Earth.......what color is the roof? T

gee I guess this is what I missed growing up....worst we had as a family was spaghetti with no meat....and I can say that I have never had canned tuna hot.....but we had tuna -macaroni salad for dinner tuesday night...I eat alot of pasta...I still eat pastina for breakfast when I can tracey

fire up the camera tracey

white bean dip ...made with canned beans, clove of garlic, splash of balsamic, salt pepper, pesto, olive oil, parsley, oregano, cayenne and chopped tomatoes.......buzzed 3/4 of beans with the garlic etc....added the rest of the beans and tomatoes served on slabs of sesame italian bread toasted with some chicken....I gave the dog my chicken and had more beans tracey

Teiglach . I'm including those in my column... maybe my theme should be 'retro rosh hashana"! I haven't seen or had them since I was really young myself... but I believe some people just make them with soup nuts for ease. Could you tell me more about the m'jeddrah? Are you Sephardic? the rice and lentils is new to me... Thanks! ← The "mountain of little dough balls" is called Strufoli....its an Italian christmas dessert.....I dunno but it certainly has lots of honey on it and sprinkles the round hard ones...thats what grandma used tracey

Alpine Rose in Maywood does nice work...Tom was supposed to do my wedding cake....too soon post 9/11 though he was stuck in Vegas...we almost didnt make the reception ourselves ended up with crappola from Mazures tracey

Mmmmmmmmmmmmm t