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Dave Hatfield

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Topics posted by Dave Hatfield

  1.  

    Should we use a common standard for giving prices of meals?

    By Dave Hatfield, in France: Dining

    • 5 replies
    • 1,357 views
  2.  

    La Cros

    By Dave Hatfield, in France: Dining

    • 0 replies
    • 1,149 views
  3.  

    French Food Blogs

    By Dave Hatfield, in Food Media & Arts

    • 7 replies
    • 5,705 views
  4.  

    Three restaurants in the Southern Cantal

    By Dave Hatfield, in France: Dining

    • 0 replies
    • 1,467 views
  5.  

    Realmont near Albi - Les Secrets Gourmands

    By Dave Hatfield, in France: Dining

    • 0 replies
    • 1,526 views
  6.  

    Herbs & Spices - How many do you have?

    By Dave Hatfield, in Food Traditions & Culture

    • 15 replies
    • 3,233 views
  7.  

    The cheese course in France

    By Dave Hatfield, in France: Dining

    • 12 replies
    • 3,209 views
  8.  

    eGfoodblog: Dave Hatfield 1 2 3 4 8

    By Dave Hatfield, in Food Traditions & Culture

    • 192 replies
    • 50,727 views
  9.  

    French Whites: What Do You Buy?

    By Dave Hatfield, in France: Cooking & Baking

    • 22 replies
    • 3,700 views
  10.  

    Cape Town - Foodie heaven?

    By Dave Hatfield, in Middle East & Africa: Dining

    • 18 replies
    • 7,777 views
  11.  

    Links to cooking, recipe & food sites.

    By Dave Hatfield, in Food Media & Arts

    • 12 replies
    • 5,392 views
  12.  

    Toulouse sausage

    By Dave Hatfield, in France: Cooking & Baking

    • 19 replies
    • 8,677 views
  13.  

    Pork Cracking

    By Dave Hatfield, in Cooking

    • 8 replies
    • 3,848 views
  14.  

    Kissing the Frog

    By Dave Hatfield, in France: Cooking & Baking

    • 9 replies
    • 2,416 views
  15.  

    Curried Parnsip Soup

    By Dave Hatfield, in Cooking

    • 0 replies
    • 1,315 views
  16.  

    Cassoulet

    By Dave Hatfield, in RecipeGullet

      
    • 0 replies
    • 1,658 views
  17.  

    Do they know what they're talking about?

    By Dave Hatfield, in France: Dining

    • 6 replies
    • 2,742 views
  18.  

    Walnut Oil - how do they make it?

    By Dave Hatfield, in Food Traditions & Culture

    • 8 replies
    • 9,802 views
  19.  

    Need recipe/method of cooking help

    By Dave Hatfield, in Cooking

    • 3 replies
    • 1,717 views
  20.  

    Braised Lamb Shanks/ daube de jarret d"agneau

    By Dave Hatfield, in RecipeGullet

      
    • 0 replies
    • 2,251 views
  21.  

    Paris for Lovers!

    By Dave Hatfield, in France: Dining

    • 9 replies
    • 3,158 views
  22.  

    A romantic Dinner

    By Dave Hatfield, in Food Traditions & Culture

    • 4 replies
    • 2,238 views
  23.  

    Hypermarket wine fairs now going on

    By Dave Hatfield, in France: Cooking & Baking

    • 7 replies
    • 2,661 views
  24.  

    Wine fairs in France - Help Wanted

    By Dave Hatfield, in Wine

    • 0 replies
    • 989 views
  25.  

    Good Western European, American Cooking 1 2

    By Dave Hatfield, in Cooking

    • 41 replies
    • 6,012 views
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