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Dave Hatfield

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Topics posted by Dave Hatfield

  1.  

    Keeping things simple 1 2 3

    By Dave Hatfield, in Cooking

    • 65 replies
    • 12,158 views
  2.  

    Chevre (goat) - How old?

    By Dave Hatfield, in France: Cooking & Baking

    • 3 replies
    • 3,618 views
  3.  

    Overcoming homesickness

    By Dave Hatfield, in Food Traditions & Culture

    • 3 replies
    • 2,060 views
  4.  

    Tunisian Pastry sheets

    By Dave Hatfield, in France: Cooking & Baking

    • 5 replies
    • 4,707 views
  5.  

    A food & etiquette quiz

    By Dave Hatfield, in Food Traditions & Culture

    • 20 replies
    • 5,058 views
  6.  

    Cepes at the Market

    By Dave Hatfield, in France: Cooking & Baking

    • 2 replies
    • 2,264 views
  7.  

    Have capon, how to cook?

    By Dave Hatfield, in France: Cooking & Baking

    • 6 replies
    • 25,398 views
  8.  

    Its blackberry season!

    By Dave Hatfield, in Cooking

    • 11 replies
    • 2,461 views
  9.  

    Milk (vache) cheese comparisons

    By Dave Hatfield, in France: Cooking & Baking

    • 6 replies
    • 2,889 views
  10.  

    Grilling on a Gas Grill for Dummies

    By Dave Hatfield, in Cooking

    • 14 replies
    • 6,476 views
  11.  

    Cheap Eats - Inexpensive Restaurants

    By Dave Hatfield, in France: Dining

    • 3 replies
    • 2,323 views
  12.  

    Bread Types & Names

    By Dave Hatfield, in France: Dining

    • 5 replies
    • 7,652 views
  13.  

    Interactive restaurant Map

    By Dave Hatfield, in France: Dining

    • 2 replies
    • 1,656 views
  14.  

    Try this quiz: what's on the cheese plate?

    By Dave Hatfield, in Food Traditions & Culture

    • 8 replies
    • 2,861 views
  15.  

    Summer menus

    By Dave Hatfield, in Cooking

    • 6 replies
    • 2,325 views
  16.  

    Exceptional/ Memorable meals 1 2

    By Dave Hatfield, in France: Dining

    • 29 replies
    • 6,659 views
  17.  

    Your most exceptional/ memorable meal

    By Dave Hatfield, in Food Traditions & Culture

    • 17 replies
    • 4,109 views
  18.  

    When is enough too much 1 2

    By Dave Hatfield, in France: Dining

    • 39 replies
    • 6,413 views
  19.  

    Word Meaning: Help! What Does "Lou" Mean?

    By Dave Hatfield, in Food Traditions & Culture

    • 4 replies
    • 8,225 views
  20.  

    Baguette de Paris

    By Dave Hatfield, in France: Dining

    • 15 replies
    • 5,894 views
  21.  

    Tavel

    By Dave Hatfield, in France: Dining

    • 0 replies
    • 1,115 views
  22.  

    Fuddle?

    By Dave Hatfield, in United Kingdom & Ireland: Cooking & Baking

    • 12 replies
    • 10,886 views
  23.  

    Outside Paris interactive map update

    By Dave Hatfield, in France: Dining

    • 0 replies
    • 1,156 views
  24.  

    Heritage? Smeritage?

    By Dave Hatfield, in Food Traditions & Culture

    • 7 replies
    • 2,022 views
  25.  

    Where's the beef? Help! 1 2

    By Dave Hatfield, in France: Cooking & Baking

    • 25 replies
    • 8,008 views
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