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TAPrice

eGullet Society staff emeritus
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Topics posted by TAPrice

  1.  

    Draft vermouth

    By TAPrice, in Spirits & Cocktails

    • 3 replies
    • 3,310 views
  2.  

    A Drink to Test a Bartender 1 2

    By TAPrice, in Spirits & Cocktails

    • 46 replies
    • 16,257 views
  3.  

    New Orleans restaurants in Destin

    By TAPrice, in Southeast: Dining

    • 12 replies
    • 5,133 views
  4.  

    Turtle Meat in the U.S.

    By TAPrice, in Kitchen Consumer

    • 11 replies
    • 10,840 views
  5.  

    How old is gelato?

    By TAPrice, in Food Traditions & Culture

    • 3 replies
    • 1,824 views
  6.  

    Books by Craig Claiborne

    By TAPrice, in Food Media & Arts

    • 7 replies
    • 3,387 views
  7.  

    When did James Beard awards start?

    By TAPrice, in Food Traditions & Culture

    • 13 replies
    • 3,601 views
  8.  

    Culinary Cemetery Tour

    By TAPrice, in Louisiana: Dining

    • 5 replies
    • 10,071 views
  9.  

    Ristorante del Porto

    By TAPrice, in Louisiana: Dining

    • 5 replies
    • 3,416 views
  10.  

    Preserved Lime and Salted Plum

    By TAPrice, in Cooking

    • 7 replies
    • 2,487 views
  11.  

    The Ethical Turn in Food Writing

    By TAPrice, in Food Media & Arts

    • 5 replies
    • 2,718 views
  12.  

    Camellia Grill

    By TAPrice, in Louisiana: Dining

    • 12 replies
    • 4,739 views
  13.  

    Calrose Rice

    By TAPrice, in Kitchen Consumer

    • 6 replies
    • 5,391 views
  14.  

    Anonymous no more

    By TAPrice, in Food Media & Arts

    • 0 replies
    • 1,925 views
  15.  

    Li'l Dizzy's Expands

    By TAPrice, in Louisiana: Dining

    • 8 replies
    • 4,655 views
  16.  

    Johnson And Wales In New Orleans?

    By TAPrice, in Louisiana: Cooking & Baking

    • 4 replies
    • 3,355 views
  17.  

    Profits in restaurants

    By TAPrice, in Restaurant Life

    • 0 replies
    • 1,478 views
  18.  

    Restaurant menu trends

    By TAPrice, in Food Traditions & Culture

    • 0 replies
    • 1,247 views
  19.  

    Identifying artisinal gelato?

    By TAPrice, in Food Traditions & Culture

    • 1 reply
    • 1,320 views
  20.  

    Building the Perfect Menu

    By TAPrice, in Restaurant Life

    • 1 reply
    • 1,933 views
  21.  

    Small Plates means Big Profits

    By TAPrice, in Restaurant Life

    • 3 replies
    • 2,197 views
  22.  

    Favorite Fish and Seafood Markets in NOLA

    By TAPrice, in Louisiana: Cooking & Baking

    • 2 replies
    • 3,730 views
  23.  

    The old Ye Olde College Inn

    By TAPrice, in Louisiana: Dining

    • 3 replies
    • 2,970 views
  24.  

    Pairing Chocolate With Savory Flavors

    By TAPrice, in Pastry & Baking

    • 9 replies
    • 4,447 views
  25.  

    New Orleans bars for classic cocktails

    By TAPrice, in Louisiana: Dining

    • 7 replies
    • 4,575 views
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