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abadoozy

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Topics posted by abadoozy

  1.  

    Cooking with frozen mussels 1 2

    By abadoozy, in Cooking

    • 31 replies
    • 81,740 views
  2.  

    Knife sharpening by mail? 1 2 3

    By abadoozy, in Kitchen Consumer

    • 72 replies
    • 9,991 views
  3.  

    Another use for a chamber vacuum sealer: re-crisp celery

    By abadoozy, in Cooking

    • 3 replies
    • 2,430 views
  4.  

    Substitution for Maltose in David Chang's rotisserie duck?

    By abadoozy, in Cooking

    • 12 replies
    • 41,653 views
  5.  

    Bite-sized tart pans?

    By abadoozy, in Pastry & Baking

    • 8 replies
    • 4,123 views
  6.  

    What to do with Delicious apples?

    By abadoozy, in Cooking

    • 12 replies
    • 3,596 views
  7.  

    Can I freeze marinated anchovies?

    By abadoozy, in Cooking

    • 3 replies
    • 4,340 views
  8.  

    Chicago Sushi

    By abadoozy, in The Heartland: Dining

    • 1 reply
    • 2,322 views
  9.  

    Quick! I need ideas to turn these tortellini into an appetizer&#33

    By abadoozy, in Cooking

    • 7 replies
    • 1,893 views
  10.  

    Goose on sale - what can I do with 'em? 1 2

    By abadoozy, in Cooking

    • 36 replies
    • 7,321 views
  11.  

    What is this stuff in my lard?

    By abadoozy, in Cooking

    • 14 replies
    • 8,676 views
  12.  

    Ack! Freezer was left open!

    By abadoozy, in Kitchen Consumer

    • 14 replies
    • 34,926 views
  13.  

    Will my appetizers get soggy?

    By abadoozy, in Cooking

    • 3 replies
    • 2,781 views
  14.  

    Life, on the Line - Grant Achatz

    By abadoozy, in Food Media & Arts

    • 16 replies
    • 4,952 views
  15.  

    Weisswurst without Veal?

    By abadoozy, in Cooking

    • 16 replies
    • 5,152 views
  16.  

    Vom Fass?

    By abadoozy, in Kitchen Consumer

    • 5 replies
    • 1,910 views
  17.  

    Let's talk freshwater fish

    By abadoozy, in Cooking

    • 24 replies
    • 5,190 views
  18.  

    Duck fat versus Goose Fat

    By abadoozy, in Cooking

    • 2 replies
    • 8,492 views
  19.  

    Amazing customer service from scale manufacturer

    By abadoozy, in Kitchen Consumer

    • 2 replies
    • 1,487 views
  20.  

    Problems with red wine spherification

    By abadoozy, in Cooking

    • 10 replies
    • 10,018 views
  21.  

    Help! I need suggesions for striped bass.

    By abadoozy, in Cooking

    • 7 replies
    • 3,982 views
  22.  

    Old confit - would you eat it?

    By abadoozy, in Cooking

    • 6 replies
    • 1,760 views
  23.  

    Take-out in Santa Fe

    By abadoozy, in Southwest & Western States: Dining

    • 4 replies
    • 3,539 views
  24.  

    Good mail-order source for scallops?

    By abadoozy, in Kitchen Consumer

    • 6 replies
    • 2,960 views
  25.  

    Braised pork shanks - bland, what did I do wrong?

    By abadoozy, in Cooking

    • 6 replies
    • 4,769 views
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