was there last night and my husband finally got the wild boar stew--ever time we go to corso he orders the roast suckling pig, which is very unusual for him because he generally likes to try lots of dishes, but he loves that one so much that he always ends up ordering it. anyway, the stew was incredibly good. our server told us that they take it off the menu during the warmer months, so, if you want to try it, and i highly recommend that you do, better hurry!