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Posts posted by demiglace
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Here is the lemon curd mousse I used. http://www.epicurious.com/recipes/food/views/lemon-curd-mousse-cake-231898
And here is the glaze, but I used lemon/lime http://www.moresweetsplease.com/lemon-cheesecake-bars-with-lemon-glaze
Thanks so much!
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CatPoet that dessert looks wonderful. Thanks for posting the white chocolate brownie recipe. I'm going to try them.
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So sorry to hear this. I remember her well. Thoughts and prayers to CanadianBakin' and her family.
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It's been a few years but I remember the peeled garlic being with the spices. My cousin used the peeled garlic..he loved it.
oops,
if this is a refrigerated product ignore my post.
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Where in Costco do you find these? I had a look for them the other day and could not find them. Either they are not in the refrigerated areas or Coscto in Canada doesn't carry them. Was I looking in the wrong place?
It's been a few years but I remember the peeled garlic being with the spices. My cousin used the peeled garlic..he loved it.
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I know you guys like a steak dinner so I'm happy to oblige!
A nice Dexter rib, 1.2kg aged for about 5 weeks. Seasoned it liberally with salt the day before cooking. Used the Ducasse method for cooking a fat steak and roasted some bone marrow to go with it. I garnished it with crispy chimichurri (my take), served with truffled spaetzle and a salad. Check out the crust and the gorgeous yellow fat that comes from pure grass-fed beef, it was great eating.
I haven't seen that colour fat on a steak in ages. Did you lick the plate?
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My Mom receives a basket every year from her family down east. Last year's included a sampler of flavoured maple syrups. There are always a jar of jam or lemon curd. I love the homemade fudge and goodies that are sent. She has sent (over the years) specialties from the East Coast which are a delight to receive. Would you consider sending some of your canned items or would the recipients have their own canned veg or sauce? You are a trooper to do this for your customers!
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Thank you both so much for sharing your travels and your lunches. I really enjoy your posts.
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I would have my nose pressed to the Woolworth's window months in advance to my birthday. Would I want a yellow or choc. cake..what colour icing, what colour roses..it was a big deal for me. The cake was pretty good too.
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I love seeing the Humpty Dumpty and Sealtest brand names. Brings back memories.
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Surprising to me..Cinnamon Bun. Loved them. Wasn't sure about a sweet chip as my fav has always been bbq but it works.
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I tried the Bacon Poutine ones. I ate the whole bag so I guess they were ok. I would like more of a gravy flavour. The bacon and cheese were prominent. Not sure about cinnamon flavoured but who knows what I'll try next.
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Thoughts and prayers to his family and friends. He created a wonderful place for so many. Thank you Steven. RIP
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Wow yes please! That coconut cake looks amazing!
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The one with attitude lost out to a cooking instructor. I need to see more episodes. They have really good judges which is nice.
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Really no difference to regular Chopped. It was quite predictable.
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So any thoughts on the first episode? I like the fact that there was a grill next to each stove. I have never heard of mac and cheese loaf.
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I tried the poutine too. It was sad to look at and sad to eat. Burger King's poutine is much better.
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I'll watch it and see what it's like. Will check out Masterchef Canada too.
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When I cooked at the home we filled the hobart with set jello and a whipped cream product and mixed it up for a very refreshing dessert. It was quite tasty! I remember Jello 1-2-3..thats a blast from the past.
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Thank you it was a great week!
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I love sitting back and enjoying the adventures of Kerry and Anna..I am devouring every word and am looking forward to more. Would love to see more to do with the cotton candy..go wild!
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I would love to be able to grow a lemon or kumquat tree on my balcony..loving the blog Hassouni..thanks.
Member moosnsqrl Passes Away
in Member News
Posted
My deepest sympathies for the family.