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Posts posted by demiglace
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I like Chapman's for commercially made ice cream. It's Canadian like me. Otherwise, I make my own.
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4 hours ago, ElsieD said:
I had never heard of Sugar Babies. Learn something almost every day on this forum.
Sometimes you'll find US treats like Sugar Babies at Walmart in large movie size boxes.
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12 hours ago, CantCookStillTry said:
They look so good. There wouldn't have been any left if I was there!
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I'm writing OHIP and staging a protest! They better sort this mess out.
Safe travels ladies and sweet Kira. Thanks for the adventure.
Bev
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8 hours ago, Anna N said:
Even if they do I bet you there’s no Old Dutch in it!
Ha, truer words have never been spoken!
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3 hours ago, Anna N said:
Oops my mistake. I was just looking for a photograph of the Glen Abbey golf club. Didn’t realize it was going to give you a tour of Oakville complete with skydiving lessons.
Don't know if Glen Abbey has a chip rack at the door. Shall I make some inquiries?
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34 minutes ago, robirdstx said:
Killen’s Barbecue in Pearland! There was a bit of a line, but 25 minutes later...
...Pulled Pork with Slaw on a Toasted Bun. And a few minutes after that, the Onion Rings were brought to our table.
Well worth the wait! And I brought home a pound of their Brisket for dinner tonight!
I'd drive to Texas just to eat that meal!
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3 hours ago, Anna N said:
Breakfast this morning for me was a cheese and tomato toasty. As you can see the best part of the cheese is the overflow on the foil. I considered serving it on the foil but relented and managed to get it onto a plate without too much damage.
Oh my that looks so good! Cheese skirts are not just for burgers.
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2 hours ago, Anna N said:
Sorry. You have me. Not getting it.
oude veer sounded like out of here to me. Sorry I have heat scrambled brains.
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2 hours ago, Anna N said:
Over the hill to grandma’s house?
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So a bug flew into my mouth this morning. Does that count as breakfast? Sorry, no pictures.
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12 hours ago, CantCookStillTry said:
Hirekatsu & Tonkatsu Sauce.
As with all of my forays into food of other cultures I've never tried authentic versions of - If I've really cocked it up, refer to my working title:
Panko Pork Snitz, Naked Slaw & Bbq + Sauce 😁.
I realise it would look all the more authentic if I had sliced the pork and drizzled the sauce. However every time I do that, I listen to the monologue about how my husbands not a child and still has all his teeth and can cut his own meat .... 🙄
CCST stop being so hard on yourself, this meal looks awesome! Do we need to come down there (yes) for an intervention?
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13 hours ago, blue_dolphin said:
I really like your style blue_dolphin !
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So happy, I need to get away!
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Thanks, ElsieD, loved the trip and the prints are beautiful!
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Arby's - The Topic
in Ready to Eat
Posted
Was it always a deli meat beef or did they at one time have real roast beef?