[Arby's - The Topic]

Was it always a deli meat beef or did they at one time have real roast beef? 

[Local vs. national ice cream brands: Which do you choose? Any favorites?]

I like Chapman's for commercially made ice cream. It's Canadian like me. Otherwise, I make my own. 

[Your Daily Sweets: What Are You Making and Baking? (2017 – )]

4 hours ago, ElsieD said:

I had never heard of Sugar Babies.  Learn something almost every day on this forum.

Sometimes you'll find US treats like Sugar Babies at Walmart in large movie size boxes.

[Dinner 2018]

12 hours ago, CantCookStillTry said:

I made a big batch of sausage rolls for my kids Lunch Boxes this afternoon and toddled off to other housework whilst they cooled. Something was lost in communication and a Free For All ensued. Lunches became Dinner. 

 

All that Remained. 

 

They look so good. There wouldn't have been any left if I was there! 

[Dinner 2018]

11 hours ago, CantCookStillTry said:

Welsh Rarebit. 

Red Leicester, Aged Cheddar, Yolks, Mustard & Woster Sauce - served on Bread. AKA The Hyacinth Bouquet. 

 

 

Yup. It's Cheese on Toast. 

I'm sure Mrs.Bucket would love it!! Looks awesome!

[Manitoulin — change is in the air.]

I'm writing OHIP and staging a protest! They better sort this mess out.

Safe travels ladies and sweet Kira. Thanks for the adventure.

Bev

[Dinner 2018]

On 7/29/2018 at 6:47 PM, mgaretz said:

The last of the red sauce over zoodles, made on the spiralizer attachment for the Kitchenaid Stand Mixer and my recently acquired angel hair blade.  Served with salad and fresh cherries for dessert.

 

 

 

Mark, this is your chunky red sauce, right?

[Manitoulin — change is in the air.]

8 hours ago, Anna N said:

 Even if they do I bet you there’s no Old Dutch in it!

 

Ha, truer words have never been spoken!

[Manitoulin — change is in the air.]

3 hours ago, Anna N said:

 Oops my mistake. I was just looking for a photograph of the Glen Abbey golf club. Didn’t realize it was going to give you a tour of Oakville complete with skydiving lessons.

 

Don't know if Glen Abbey has a chip rack at the door. Shall I make some inquiries?

[Breakfast! 2018]

8 hours ago, HungryChris said:

A fried egg, some slices of pan seared corned pork tongue and fontina cheese on a snowflake roll.

HC

You seriously could be crowned the Sandwich King!

[Lunch! What'd ya have? (2018)]

34 minutes ago, robirdstx said:

 

Killen’s Barbecue in Pearland! There was a bit of a line, but 25 minutes later...

 

 

...Pulled Pork with Slaw on a Toasted Bun. And a few minutes after that, the Onion Rings were brought to our table.

 

 

Well worth the wait! And I brought home a pound of their Brisket for dinner tonight!

 

I'd drive to Texas just to eat that meal!

[Manitoulin — change is in the air.]

3 hours ago, Anna N said:

 

 

Breakfast this morning for me was a cheese and tomato toasty. As you can see the best part of the cheese is the overflow on the foil. I considered serving it on the foil but relented and managed to get it onto a plate without too much damage.

 

 

 

 

 

 

Oh my that looks so good!  Cheese skirts are not just for burgers.

[Manitoulin — change is in the air.]

2 hours ago, Anna N said:

Sorry. You have me.  Not getting it.

 

 

oude veer sounded like out of here to me. Sorry I have heat scrambled brains.

[Manitoulin — change is in the air.]

2 hours ago, Anna N said:

Over the hill to grandma’s house?

 

[Dinner 2018]

12 hours ago, CantCookStillTry said:

Potato Bake for dinner. 

I know one traditionally serves Potato Bake with ... well something. 

I am not a traditionalist, and Potato = Life. 

Looks so good! I've had sides as mains before. No rules apply. Eat and enjoy!

 

[Manitoulin — change is in the air.]

55 minutes ago, Kerry Beal said:

Oude veer 

 

 

 

You're oudeveer? Where are you going?

[Manitoulin — change is in the air.]

Butter?

[Breakfast! 2018]

So a bug flew into my mouth this morning. Does that count as breakfast? Sorry, no pictures.

[Dinner 2018]

12 hours ago, CantCookStillTry said:

Hirekatsu & Tonkatsu Sauce. 

As with all of my forays into food of other cultures I've never tried authentic versions of - If I've really cocked it up, refer to my working title:

Panko Pork Snitz, Naked Slaw & Bbq + Sauce 😁.

I realise it would look all the more authentic if I had sliced the pork and drizzled the sauce. However every time I do that, I listen to the monologue about how my husbands not a child and still has all his teeth and can cut his own meat .... 🙄

 

CCST stop being so hard on yourself, this meal looks awesome! Do we need to come down there (yes) for an intervention?

[Manitoulin — change is in the air.]

1 hour ago, Kerry Beal said:

 Following the Esquire formula we made our cocktail tonight using Havana club anejo, fragoli, lemon and Aperol - we are considering calling it a Flaming Archie

 

 

 

Have you created a commemorative cocktail for your trips to Manitoulin?

[Manitoulin — change is in the air.]

2 hours ago, Anna N said:

 

 So here we are in downtown Espanola.  You can see the papermills in the distance. At least today it’s not stinky here.  But we are off-island and that means we could get into all kinds of trouble. 

 

What happens in Espanola stays in Espanola.

[Breakfast! 2018]

13 hours ago, blue_dolphin said:

 

I must say that's one of the best uses of flight delays I've seen - kudos!

 

it was 112°F here yesterday.  We got a cool-down to 80°F overnight, but it's already started to heat up again so at 6 AM,  a Paleta de Café con Leche was in order.

 

I really like your style blue_dolphin !

[Manitoulin — change is in the air.]

So happy, I need to get away!

[Newfoundland Re-Visited]

Thanks, ElsieD, loved the trip and the prints are beautiful!

[Newfoundland Re-Visited]

On 6/26/2018 at 12:17 PM, ElsieD said:

 

For those who cared about such things, a copy of the menu:

 

 

 

ElsieD What's Newfoundland ice tea?