[Common Food Mispronunciations and Misnomers]

Thanks for the pronunciation and the information. I googled Greek Yoghurt and the info is what you said..strained yoghurt.

[Common Food Mispronunciations and Misnomers]

I asked some friends how to pronounce FAGE..spelling it out. I got three different pronunciations..can anyone help. It's the Greek Yoghurt Fage.

[Common Food Mispronunciations and Misnomers]

Is it Mar-cella Hazan or Mar-chella ?

[Confections! (2006-2012)]

Thanks Kerry Beal!

[Confections! (2006-2012)]

I want to make some chocolate truffles this year for Christmas..I was wondering about storage and how to package them. Would a small tin or box be good or cellophane. Any suggestions will be greatly appreciated!

[Dinner! 2011]

Quick and dirty looks damn good kayb!

[Stromboli, pizza rolls and other non-pizza pizza]

I'd love your recipe Ambra

[Canadian Thanksgiving 2011 – What's on the menu?]

I really like traditional for the holidays but I am not too into turkey so it was prime rib this year. The beef was so tender and tasty and I made the usual sides (for a roast dinner) including yorkies. Made pumpkin tarts for dessert.

[eG Foodblogs: Coming Attractions]

Excellent..can't wait!

[Dinner! 2011]

PopsicleToze..does that spice bag open during the boil? What kind of spices are in a crab boil? Looks awesome!

[Pizza-consumption idiosyncrasies]

Tri2Cook..you were onto something

http://mehungry-phyllis.blogspot.com/2010/06/vancouver-poutine-chronicles-2010.html

[Forgotten candy bars, e.g., Caramello]

I loved Treasure Chest choc bars..also loved Jelly Tots.

[eG Foodblog: rarerollingobject (2011) - Mealtimes at the University of]

It's been a great week! I feel as if I have been on a fabulous vacation. I think you actually got me out of my cooking slump too Thanks so much!

[From Joy of Cooking to Modernist Cuisine]

I loved following along with you ladies. Thanks for sharing your experiences with us.

[Dinner! 2011]

Shelby

Your pups sound adorable, bringing you presents! Never heard of fried green watermelon..very creative.

[eG Foodblog: rarerollingobject (2011) - Mealtimes at the University of]

Amazing blog RRO! Drool worthy!

[eG Foodblog: Zeemanb (2011) - A sweetbread or so north of "Winter&]

Wonderful blog..thanks so much for a great week!

[Top Chef: Canada]

I've never seen a disclaimer quite like that one. Horse and foie aren't a big deal in Quebec..was there anything else that was questionable for sensitive viewers? Is Skate being over-fished?

Laura Calder would have been a perfect judge for the series. The woman knows her stuff. She is far more eloquent than the "IT COULD BE VOMIT..IT COULD BE VOMIT" woman.

[eG Foodblog: Pam R (2011) - Passover Part III]

Always love your blogs Pam..thanks so much for sharing your very busy week.

[Top Chef: Canada]

I did not enjoy that woman from Cali..Arazm. She was crass. I like Mark but found him quite boring. Love that Vij was the guest judge..the guest judges might be one of the highlights. I'm glad that the prizes aren't lame. Loblaws surprised me too. They have Whole foods in Ontario don't they? I'll keep watching.

[Rotisserie Channel]

Makes me wonder what's next...Harveys burgers grilling? It will be the soft food porn channel!

[Rotisserie Channel]

Is it April Fools day?

http://tvguide.ca/TVNews/Articles/110224_chicken_channel_GD.htm

Rogers TV and Swiss Chalet are launching a 24hr Chicken Rotisserie channel...debuting Feb.28. in Canada. It will be like the Fireplace channel except there will be two rows of chickens roasting!

[Hot Coffee with a Straw?!?]

I did it after dental work once..

[Top Chef: Canada]

It starts April 11th..can't wait to see the prizes.

[Foods you miss from the 1970s]

Oblong pip filled watermelons. All we get now are round pale seedless tasteless ones.