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chefpeon

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1,800
Joined
April 5, 2004
Last visited
February 6, 2016

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Topics posted by chefpeon

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Home-made Pie Crust: Tips & Troubleshooting 1 2 3 4 13

By chefpeon, September 26, 2004 in Pastry & Baking
- 323 replies
- 151,908 views
- Deephaven
- October 16, 2023
Pichet Ong's Pate Choux 1 2 3

By chefpeon, September 25, 2005 in Pastry & Baking
- 61 replies
- 41,752 views
- AAQuesada
- July 26, 2023
Who Owns a Baker's Recipes? 1 2 3 4 5

By chefpeon, August 5, 2006 in Pastry & Baking
- 117 replies
- 25,794 views
- pjm333
- March 27, 2017
CanadianBakin' is leaving us

By chefpeon, March 3, 2015 in Member News
- 13 replies
- 7,792 views
- SylviaLovegren
- April 14, 2015
Making Bacon Flavored Vodka 1 2 3

By chefpeon, March 4, 2008 in Spirits & Cocktails
- 54 replies
- 28,342 views
- teapot
- March 11, 2015
Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

By chefpeon, May 16, 2004 in Pastry & Baking
- 113 replies
- 60,003 views
- ElaineK
- December 20, 2012
Ingredients in, and Using Commercially Prepared Fondant

By chefpeon, March 5, 2008 in Pastry & Baking
- 18 replies
- 9,636 views
- lebowits
- October 23, 2009
Telling high school students about "the life"

By chefpeon, April 27, 2009 in Restaurant Life
- 19 replies
- 4,946 views
- MGLloyd
- June 27, 2009
Paillete Feuilletine

By chefpeon, February 17, 2009 in Pastry & Baking
- 14 replies
- 9,979 views
- Kerry Beal
- February 19, 2009
Really thin acetate?

By chefpeon, January 9, 2009 in Pastry & Baking
- 6 replies
- 4,640 views
- alanamoana
- January 10, 2009
Bread dough conditioners

By chefpeon, June 13, 2008 in Pastry & Baking
- 3 replies
- 2,801 views
- dougal
- June 13, 2008
Writing a complaint letter 1 2

By chefpeon, May 24, 2007 in Kitchen Consumer
- 29 replies
- 14,217 views
- sygyzy
- May 28, 2008
Cupcake Caps

By chefpeon, March 20, 2008 in Pastry & Baking
- 6 replies
- 2,323 views
- chefpeon
- March 21, 2008
Wheat prices........ 1 2

By chefpeon, March 5, 2008 in Kitchen Consumer
- 29 replies
- 5,617 views
- takadi
- March 10, 2008
Fudgy Brownies a la Annie

By chefpeon, November 11, 2007 in RecipeGullet
- Recipe
- 0 replies
- 1,618 views
- chefpeon
- November 11, 2007
pcb, the USA and the FDA

By chefpeon, September 28, 2007 in Pastry & Baking
- 17 replies
- 4,833 views
- dejaq
- October 18, 2007
Fall Desserts 1 2

By chefpeon, September 21, 2007 in Pastry & Baking
- 37 replies
- 9,667 views
- paulraphael
- October 2, 2007
Heavy Metal Scones

By chefpeon, June 17, 2007 in Pastry & Baking
- 9 replies
- 7,449 views
- duckduck
- June 20, 2007
Wedding cake or wedding dress?

By chefpeon, October 12, 2006 in Pastry & Baking
- 15 replies
- 3,814 views
- duckduck
- April 27, 2007
Yu Char Kway

By chefpeon, March 25, 2007 in China: Cooking & Baking
- 17 replies
- 15,251 views
- BarbaraY
- March 30, 2007
Bread in half the time?

By chefpeon, September 29, 2006 in Pastry & Baking
- 10 replies
- 7,400 views
- zoe b
- September 30, 2006
Bread math

By chefpeon, September 13, 2006 in Pastry & Baking
- 10 replies
- 2,940 views
- SweetSide
- September 14, 2006
ground rice cheesecake?

By chefpeon, June 18, 2006 in United Kingdom & Ireland: Cooking & Baking
- 10 replies
- 4,805 views
- jackal10
- June 22, 2006
Baker's Mistakes 1 2

By chefpeon, September 16, 2005 in Pastry & Baking
- 42 replies
- 7,281 views
- Shelley G.
- September 20, 2005
The Most Overpriced Pastry Tool Ever 1 2

By chefpeon, September 10, 2005 in Pastry & Baking
- 31 replies
- 6,516 views
- Apicio
- September 14, 2005

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