Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

chefpeon

participating member

View Profile See their activity

Posts
1,800
Joined
April 5, 2004
Last visited
February 6, 2016

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by chefpeon

Sort By

Pichet Ong's Pate Choux 1 2 3

By chefpeon, September 25, 2005 in Pastry & Baking
- 61 replies
- 39,709 views
- AAQuesada
- July 26, 2023
Who Owns a Baker's Recipes? 1 2 3 4 5

By chefpeon, August 5, 2006 in Pastry & Baking
- 117 replies
- 23,285 views
- pjm333
- March 27, 2017
CanadianBakin' is leaving us

By chefpeon, March 3, 2015 in Member News
- 13 replies
- 7,306 views
- SylviaLovegren
- April 14, 2015
Making Bacon Flavored Vodka 1 2 3

By chefpeon, March 4, 2008 in Spirits & Cocktails
- 54 replies
- 26,843 views
- teapot
- March 11, 2015
Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

By chefpeon, May 16, 2004 in Pastry & Baking
- 113 replies
- 56,143 views
- ElaineK
- December 20, 2012
Ingredients in, and Using Commercially Prepared Fondant

By chefpeon, March 5, 2008 in Pastry & Baking
- 18 replies
- 9,130 views
- lebowits
- October 23, 2009
Telling high school students about "the life"

By chefpeon, April 27, 2009 in Restaurant Life
- 19 replies
- 4,449 views
- MGLloyd
- June 27, 2009
Paillete Feuilletine

By chefpeon, February 17, 2009 in Pastry & Baking
- 14 replies
- 9,238 views
- Kerry Beal
- February 19, 2009
Really thin acetate?

By chefpeon, January 9, 2009 in Pastry & Baking
- 6 replies
- 4,082 views
- alanamoana
- January 10, 2009
Bread dough conditioners

By chefpeon, June 13, 2008 in Pastry & Baking
- 3 replies
- 2,546 views
- dougal
- June 13, 2008
Writing a complaint letter 1 2

By chefpeon, May 24, 2007 in Kitchen Consumer
- 29 replies
- 13,004 views
- sygyzy
- May 28, 2008
Cupcake Caps

By chefpeon, March 20, 2008 in Pastry & Baking
- 6 replies
- 2,112 views
- chefpeon
- March 21, 2008
Wheat prices........ 1 2

By chefpeon, March 5, 2008 in Kitchen Consumer
- 29 replies
- 5,076 views
- takadi
- March 10, 2008
Fudgy Brownies a la Annie

By chefpeon, November 11, 2007 in RecipeGullet
- Recipe
- 0 replies
- 1,384 views
- chefpeon
- November 11, 2007
pcb, the USA and the FDA

By chefpeon, September 28, 2007 in Pastry & Baking
- 17 replies
- 4,385 views
- dejaq
- October 18, 2007
Fall Desserts 1 2

By chefpeon, September 21, 2007 in Pastry & Baking
- 37 replies
- 8,079 views
- paulraphael
- October 2, 2007
Heavy Metal Scones

By chefpeon, June 17, 2007 in Pastry & Baking
- 9 replies
- 6,684 views
- duckduck
- June 20, 2007
Wedding cake or wedding dress?

By chefpeon, October 12, 2006 in Pastry & Baking
- 15 replies
- 3,404 views
- duckduck
- April 27, 2007
Yu Char Kway

By chefpeon, March 25, 2007 in China: Cooking & Baking
- 17 replies
- 14,623 views
- BarbaraY
- March 30, 2007
Bread in half the time?

By chefpeon, September 29, 2006 in Pastry & Baking
- 10 replies
- 7,038 views
- zoe b
- September 30, 2006
Bread math

By chefpeon, September 13, 2006 in Pastry & Baking
- 10 replies
- 2,559 views
- SweetSide
- September 14, 2006
ground rice cheesecake?

By chefpeon, June 18, 2006 in United Kingdom & Ireland: Cooking & Baking
- 10 replies
- 4,356 views
- jackal10
- June 22, 2006
Baker's Mistakes 1 2

By chefpeon, September 16, 2005 in Pastry & Baking
- 42 replies
- 6,489 views
- Shelley G.
- September 20, 2005
The Most Overpriced Pastry Tool Ever 1 2

By chefpeon, September 10, 2005 in Pastry & Baking
- 31 replies
- 5,942 views
- Apicio
- September 14, 2005
Meat in a mixer

By chefpeon, March 4, 2005 in Cooking
- 13 replies
- 3,638 views
- racheld
- September 4, 2005

×

×

Create New...