johnnyd

Why thank you, Dd. Think of it as a savory porridge made with rice instead of oats - proteins and veg garnish instead of berries. A thousand year-old recipe that put to use a leftover staple, the toppings make it a meal. Cheers, John

Leftover rib meat from neighborhood butcher's bbq on Sunday went on some congee I whipped up using poaching liquid from a recent Hainanese chicken rice escapade. Topped with scallions and Hainanese chicken side sauces, ginger/garlic oil, palm sugar dark soy, and thai chiliin lime juice.

My wife makes these every Easter - Eggzellent - and we just help ourselves all day.

Seared Yellow fin tuna with daikon kimchi, bartlett pear, house-made ponzu and togarashi

"If you skip this step, your ancestors would be disappointed..."

Cold Teriyaki Salmon on spinach, red onion yellow pepper. A hit of black vinegar around the edge. I didn't think I'd finish it, but no...

Slapped together a donabe with leftover chicken, noodles and cabbage in broth and ramen base

Yes! Simple and fast. 2 tablespoons grated palm sugar (We buy it in six-pack discs) 2 tablespoons nam pla or any fish sauce The juice of one lime one or two thai bird chiles - available frozen, takes a minute to thaw in water, scrape out seeds Make a bed of arugala baby lettuce, apply sliced shallots, tomato, cukes, leftover filet mignon, cilantro, mint if you got it. Bon appetit

Yum Nua - Thai Beef Salad

Boxing Day brunch! Latkes cooked in my new Lodge 11" skillet, Ukranian Granny Borscht.

Sichuan beef & peppers

Leftover taco flank steak with back-up band

Went looking for it to see how much garlic in the recipe. Didn't find it but his Seafood Cioppino looks incredible.

I love steelhead. Ima going to have to do this. I'd stop at the garlic though, you had enough going on.