johnnyd

My wife makes these every Easter - Eggzellent - and we just help ourselves all day.

Seared Yellow fin tuna with daikon kimchi, bartlett pear, house-made ponzu and togarashi

"If you skip this step, your ancestors would be disappointed..."

Cold Teriyaki Salmon on spinach, red onion yellow pepper. A hit of black vinegar around the edge. I didn't think I'd finish it, but no...

Slapped together a donabe with leftover chicken, noodles and cabbage in broth and ramen base

Yes! Simple and fast. 2 tablespoons grated palm sugar (We buy it in six-pack discs) 2 tablespoons nam pla or any fish sauce The juice of one lime one or two thai bird chiles - available frozen, takes a minute to thaw in water, scrape out seeds Make a bed of arugala baby lettuce, apply sliced shallots, tomato, cukes, leftover filet mignon, cilantro, mint if you got it. Bon appetit

Yum Nua - Thai Beef Salad

Boxing Day brunch! Latkes cooked in my new Lodge 11" skillet, Ukranian Granny Borscht.

Sichuan beef & peppers

Leftover taco flank steak with back-up band

Went looking for it to see how much garlic in the recipe. Didn't find it but his Seafood Cioppino looks incredible.

I love steelhead. Ima going to have to do this. I'd stop at the garlic though, you had enough going on.

Taquitos with blasted cotija cheese last night

I found a method that works. Local little ones are steamed, then immediately cut in half, brushed with veg oil and roasted in cast iron at 375 for 15min, shake, then until browned. The outside are crusty and the inside like pillows

Picanha, roasted potatoes and house-made chimmichurri