judiu
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Everything posted by judiu
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FWIW, I have had excellent luck with Samsung appliances. Never had a problem to get service for, so I can't comment on that issue, but I DO love 'em!
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You might try dehydrating the liquid from preserved lemons, crushing it and mixing in cayenne for heat. Just a thought.
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I TRY to avoid sweet snacks, but it frequently doesn't work. To aid me in that effort, I love good half-sour pickles, cheese and crackers, cottage cheese with Old Bay Garlic and Herbs, and as much bacon as I think I can get away with. Oh, yeah, MUNCHOS!
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@The Fuzzy and C J Phillips: We have several "What the heck is this thing" threads, and Andisenji is our guru. If you'll take pictures of the "stuff" (technical term, that) and post them, you might be surprised at what you'll find out!
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Wait, you have a mantle piece in your kitchen? I may have to hate you for that! Edited for typo
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(Moan) When a beautiful biscuit like that gets soggy with juice and cream, I'm one happy eater!
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Unsweetened cranberry juice? I guess it'd have to be homemade, I've only seen it sweetened in stores, but maybe a health food store would have something?
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Now is the time for more charcoal. HTH!
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Kim, hope you and Mr. Kim have fun! Sounds like a great, if hasty, trip. Would love to see a blog, or at least a report with pictures when you return!
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k43, you might enjoy Old Bay Garlic and Herb, as a sprinkle. I REALLY like it on cottage cheese, or in scrambled eggs. I also have a feeling it would make a sliced tomato very happy!
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If you want to bring your own different containers, like Tupperware, weigh them first, and mark the tare weight on the outside with a sharpie. Be honest, though, and don't tare something at 15 when it's a 2!
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Dan, that remark is worth a standing GROAN!
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eG Foodblog: haresfur (2011) - not exactly bush tucker
judiu replied to a topic in Food Traditions & Culture
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eG Foodblog: haresfur (2011) - not exactly bush tucker
judiu replied to a topic in Food Traditions & Culture
I'll have the beef & onion, thanks! Is that a single serving, or are they meant to share? Is the pastie all one type of filling, or is it double, with apples at one end for dessert? Edited to fix beef, cause it's not beer in the pie. -
Threestars, what have you got, and what type of food do you want to learn about and/or cook? I'm sure you can get some helpful advise here!
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Hmfph. That's a matter of opinion!
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What did You Learn (To Cook) From Your Parents?
judiu replied to a topic in Food Traditions & Culture
Please, at least post them here on RecipeGullet, so you can share them with us and our progeny! Have you checked with more distant kin? Maybe they'd like the recipes, too! -
My Marmite, that I love, is well over $5.00 USD per small jar, and I can't find Bovril anywhere!
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I also love the Chick Fil A slaw, and they used to have a great carrot and raisin salad, too! Where can I find the recipe for the cipollini dip? I checked your cookbook, but if it was there it was hiding from me.
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<A.Brown> Oh, BOTHER!</A.Brown> Missed the Edit window. The other new book is called Somethin's Cookin' in the Mountains A cookbook and guide to Northeast Georgia Copyright 1984. Autographed by the author. All of $.50 at the newish Goodwill store. a
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Don't forget the cream gravy with the chicken fried steak, please!
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Four more for me, The Frugal Gourmet Cooks with Wine, The After Five Gourmet, The Shooters Bible Game Cookbook and another one whose name I can't remember, since I'm not at home to see it... (Computer died, $&^*@(*{]{|\...!)
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To run with the idea of prosciutto and butter, remember in Mexico, they call avocados "mantiquilla de pobre", poor (man's) butter... Just a thought
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My favorite local chain grocery, Publix, is REALLY good about scanned prices. The cashiers know their produce, and if a price is called into question, adjusts are made very graciously. (I can't afford Whole Foods...)
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Artichoke hearts ala Sydney Opera House! COOL!