judiu
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Everything posted by judiu
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Your Daily Sweets: What are you making and baking? (2012–2014)
judiu replied to a topic in Pastry & Baking
Rajoress, your neice has a future as a food stylist! -
Rotus, guard that Butcher with your life! %>)
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Frog Princesse, what is that dark bread you served with duck? Looks great!
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Rotus, please tell me that 2-3 cups olive oil means 2/3 of a cup, not a pint to a pint and a half. Please! And at that, it's a lot! ETA Last line.
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Would you cook or host a meal for strangers....for a fee?
judiu replied to a topic in Food Traditions & Culture
WWOOFers? -
Toliver, I believe that blueberries have small seeds, and pomegranates have seeds, too. Just be careful they don't get under your plate; those little suckers HURT!
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Oh, yeah! Cracker butter with Heath bar bits and dark chocolate, or maybe a savory one with deviled ham? Might be worth thinking about... %>)
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Toliver, have you tried a lite shot of Pam on the tots, or a couple of spritzes from a Misto? HTH!
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IIRC, Perrier comes in flavoured versions, as well as plain. Maybe try the lemon-lime version? Also, Le Croix makes flavoured, unsweetened seltzer that is very good. HTH!
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When we lived in north Jersey, YEARS ago, we had a huge stand of day lilies in the back yard. I loved the buds, steamed with soy sauce. They taste like snow peas.
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d carch?
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Peckerhead.
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My late husband used to make hot sauce (in my margarita blender, dammit!) out of habanaros, vinegar, garlic, and assorted other peppers and tomatoes. I would leave the house. Could NOT breathe!
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Shel, check your favorite (large) grocery store; down here in FL they sell heavy foil bundt pans, just need a baking sheet underneath to stabilize. HTH!
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Wow, latkes on the waffle iron! Yum!
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Huiray, how many people do feed at lunch? It always seems like a HUGE amount of food for just 1 or 2 !
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Tracy, SCORE! And aren't you lucky to have a discerning honey to find this!
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Naguere, I looked at the little scallops, but saw, of all things, mini marshmallows. Yark! (Where's the green barfy guy?) I love artichokes steamed with lemon butter, but the scallops sound WONDERFUL !
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Kerry, have you considered the large Rubbermaid storage bins? They're airtight, I believe...
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Beth, for a buck and a half, you have to explain? Oy! :-)
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(bump) Isn't it yard sale weather anywhere yet?
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Heidh, Amen! Almost all ingredients are favorites. Maybe a little bit of minced prosciutto, just for the hell of it?
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Is the bottle of Seale's supposed to be cockeyed, is it the picture, or is it just me? It's making me seasick!
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Owhhh, groan. (Slaps self on forehead). I missed that altogether...!
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So, Ellen, how did your chicken soup turn out? Did you put in the extra pupiks?
