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bigbear

participating member
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Everything posted by bigbear

  1. Big Ed... Is that you?
  2. I think it was Hitchcock that used a frozen leg of lamb as a murder weapon in a TV show.
  3. Has it really been 30 years since Last Tango in Paris?
  4. Uh.... How do you crack an egg? Mostly, I see people do it on the rim of a bowl or something, but I thought you're supposed to do it on a flat surface.
  5. Oberst.... For a change, try some Black Bush on the rocks, a smooth Irish from Bushmills.
  6. Willkommen. Oberst.... I just knew that you were a bowler. I like it better than golf. You lose less balls.
  7. I tried a meatless burger from BOCA was decent. It was the Chef's Choice or the Chef Max's. I think it's called the All American Classic now.
  8. Fiddleheads.
  9. Rochelle.... Thank you. I am really enjoying your diary.
  10. bigbear

    Geoduck

    I'm not a fan of huge clams.
  11. bigbear

    Dinner! 2002

    My family has always used a dash of Lea & Perrins. Thanks, I'll try the soy for a change.
  12. naive?
  13. I never. Well.... hardly ever.
  14. bigbear

    Dimple

    Welcome.
  15. Steak Tartare and a couple beers.
  16. Thanks and you are Welcome to it.
  17. How about sampling the dishes that are typical of the geographical areas from which the host-dog's buddies originated? The Australian Cattle Dog, the Basenji (Africa), Chesapeake Bay Retriver, Finnish Spitz, and so on.
  18. Naive?
  19. Here is another website that might interest someone that is Cape-bound. Click Here
  20. This is what it's all about.
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