bigbear

"It is a fair wind that blew men to the ale." -- Washington Irving Smooth sailing, Ed.

I suggest using a lower-case "t" to signify teaspoonsful and an upper-case "T" for tablespoonsful. There, I feel that I have contributed.

In the early 1960's, we used to go into Kern's Bar in Allentown, PA with a suitcase, and buy all the RRs we could afford, then sneak em into the dorm. They tasted great back then.

Welcome.

Welcome.

Maybe one of those Reynolds Oven Bags would work?

Then try, "I'm putting out some hot sauce that you can add to your taste. I didn't make it spicy for the sake of my 3 year-old."

I'll pose topless. That's as far as I'll go.

Had a piece of Fletcher's bacon at the Lancaster, PA store the other day. Good stuff.

Then, e opens it for you, I presume?

Tomato?

Waldorf?

Welcome.

Just about any mixed-greens salad can be improved by throwing in some chunks of apple and of cheddar. Some walnut pieces wouldn't hurt either.

You don't have to smoke beef for very long to impart flavor. I think it's easy to over-smoke beef.

We've got an old Presto 6 qt. that we use occasionally, for things like rouladen, pork and sauerkraut, New England boiled dinner, stew, corned beef and so on. It can be a time saver. I have often thought that a pressure cooker would be just the thing for high-altitude cooking.

Freezing or not freezing shouldn't be a discussion. You roast them. Let them rest a day or two. Grind them and brew them. One of the main points of home-roasting is to eliminate any questions about the storing of roasted beans.

All hail ... the sacred curd.

Found this thread a little late, but WOW! D-town's my hometown, haven't been back for 7 years & look what happens while I'm gone! That's really cool, glad it's sold in CT as well so's I can try some now. Thanks, BigBear!!! Make sure you try their Golden Monkey, a Belgian strong ale. Careful though. It's 9.5 % alcohol.

I cook for people who don't feel bad. And, especially, for those who do. i pity those who don't cook for people who feel bad. I feel for people who cook for bad people. I feel people who cook and aren't bad people. For I cook people who don't feel bad. I don't cook for bad people. Don't feel bad, for I cook people. Feel bad for people who I don't cook. I don't feel bad for cook people. I don't cook bad, for people. Don't I feel bad for people who cook?

I cook for people who don't feel bad. And, especially, for those who do. i pity those who don't cook for people who feel bad. I feel for people who cook for bad people. I feel people who cook and aren't bad people. For I cook people who don't feel bad. I don't cook for bad people. Don't feel bad, for I cook people. Feel bad for people who I don't cook. I don't feel bad for cook people. Don't cook people who I feel bad for.

I cook for people who don't feel bad. And, especially, for those who do. i pity those who don't cook for people who feel bad. I feel for people who cook for bad people. I feel people who cook and aren't bad people. For I cook people who don't feel bad. I don't cook for bad people. Don't feel bad, for I cook people. Feel bad for people who I don't cook. I don't feel bad for cook people. Don't cook people who I feel bad for.

I cook for people who don't feel bad. And, especially, for those who do. i pity those who don't cook for people who feel bad. I feel for people who cook for bad people. I feel people who cook and aren't bad people. For I cook people who don't feel bad. I don't cook for bad people. Don't feel bad, for I cook people. Feel bad for people who I don't cook.

I cook for people who don't feel bad. And, especially, for those who do. i pity those who don't cook for people who feel bad. I feel for people who cook for bad people. I feel people who cook and aren't bad people. For I cook people who don't feel bad.

I cook for people who don't feel bad.