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scott123

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Topics posted by scott123

  1.  

    Serious Attempts At Entenmann's Crumb?

    By scott123, in Pastry & Baking

    • 14 replies
    • 2,075 views
  2.  

    Sesame Halvah 1 2

    By scott123, in Middle East & Africa: Cooking & Baking

    • 27 replies
    • 64,533 views
  3.  

    Shiritake Noodles in Korean Cuisine?

    By scott123, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 7 replies
    • 2,493 views
  4.  

    Skimming Fond

    By scott123, in Cooking

    • 21 replies
    • 2,360 views
  5.  

    Soapstone Conductivity Question

    By scott123, in Kitchen Consumer

    • 5 replies
    • 2,536 views
  6.  

    Soft Caramels

    By scott123, in Pastry & Baking

    • 11 replies
    • 8,752 views
  7.  

    Soy Sauce in Jerk

    By scott123, in Caribbean, USVI & West Indies: Cooking & Baking

    • 11 replies
    • 16,448 views
  8.  

    Tandoori Wood

    By scott123, in India: Cooking & Baking

    • 10 replies
    • 5,862 views
  9.  

    Thai Peanut Salad Dressing

    By scott123, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 10 replies
    • 3,076 views
  10.  

    The Delete Scenes

    By scott123, in eGullet Q&A with Harold McGee

    • 1 reply
    • 5,636 views
  11.  

    The Herb Garden State?

    By scott123, in New Jersey: Cooking & Baking

    • 5 replies
    • 1,565 views
  12.  

    Understanding Besan

    By scott123, in India: Cooking & Baking

    • 6 replies
    • 3,698 views
  13.  

    Unscented Dish Detergents

    By scott123, in Kitchen Consumer

    • 24 replies
    • 9,048 views
  14.  

    Volume to Weight Conversions 1 2 3 4 5

    By scott123, in Cooking

    • 100 replies
    • 15,838 views
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