naguere

Ben: I think you can still go to Causeway Bay to eat in a gently rocking sampan in the middle of Victoria Harbor in the 2000's. Though I am not sure if you can find the same Dang Ga Nui. Yep.

If you visit Ille de Noirmoutier, buy the salt they produce.Fantastic.

I will stick with ''Germany's five-century-old beer purity law, the Reinheitsgebot.''' Why fix what is not broken? : :

In Englandland, a long time ago In every bag of Smith's crisps there was a small blue waxed paper twist with salt in it, which you opened and sprinkled in to the bag. my Uncle Peter showed me how to pinch this hard between finger and thumb to split it in a macho way.then cast it over the crisps.l I would pay money to be able to do this again.

aged four, sat on an upturned bucket outside the house, my mum washing the dishes inside, just above me in the kitchen. I held two biscuites , malt, with a cow imprinted each. The sun was warm and down at the bottom of the garden a train went by, my grandfather driving. Whoop Whoop, it went past. How can i get that feeling back?

The last time I was in Leeds I had a good lunch at Scofields, and you got a fashion show with it as well.

Living in Hong Kong (as i was), and knowing the time of year, it was the time of which we speak . I said to Josai, my amah 'Happy Ching Ming'..''It not happy...........'She replied. Well, it may not be happy but it is a splendid thing to do, to remember your relatives who have gone before every year in such a way.

I had one once, where grated cheese was used in it. It was fabulouse. Edited: Just realised you wanted a sturdy slab of stuff, I was referring to the delicate custard confection...... but it was still fabulouse.

If when making pita, after rolling out each one, dab a dining fork through them all over, you will not get a pocket. Believe me.

You can't beat fixin',I have a yard broom that has had two heads and three handles over the years. It's still as good as new To keep this to the thread, It is used to sweep around my Weber.

I bet, when you eat that chocolate purfumed spud, you will find the texture not quite right, not fluffy at all. There will be a sweetness to the body of the tuber and something that isn't pleasing. Perhaps the potato has not been stored correctly at some point. Thats my two-pennorth anyway.

A good size to go for for internet purposes is: 600 pixels 72 dpi. Keep your full sized images on your computer, in case you want to print or have them put in to photo format.

In a large emporium named 'CHina Products' in Hong Kong I turned over the contents of a freezer compartment, there , frosty and large was a bundle marked 'Bears Trotter' and that's what it was. Claws and alll

With thanks to Samuel Johnson on food and drink: A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out as, good for nothing.

Excellent, excellent. Lovely. Or for pumpkin l ''respec ' bro'''

Being a Yorkshire man, i know what a Yorkshire pudding is, but in the light of all the comments, I dare not tell you. Ay up, Just seen the contribution above mine. Aunt Bessies...... Totally, the best, four minutes and you have perfection.

Preparing a beef stew, take a bag of stock from the freeser, to realise as it come to the boil it is actually fish stock. (a quick rince under the tap and a stock cube resolved the situation)

I think cold cooked rice is the starter. After that is is just a poem waiting to be composed.

Celebrating my 63 Birthday on March 13th this year at St John in London with my four sons and partners, a male from another table swept past my back and muttered 'Faggot', or was it 'Faggit' close to my head. I attended to it, but it wasn't friendly and my rabbit got cold. St John may be gay friendly but that misguided fellow was not..

A samovar might be an interesting contraption, but as we all know, to make good tea you need a warmed teapot and freshly boiled water. (and some tea)

With strong Cheddar cheese, lovely . Every Christmas.

Try fresh goats cheese, you you will be converted, silky, smooth and fresh. Aged goats cheese, Blech

Collecting rations for our night shift . I was a soldier communicator in Bahrain (1964), i went for a scoop of sugar from the storage bin, i picked up poop, a dog turd was embeded in the heap. Took the sugar anyway and never told.

I have seen an American bread recipe where one of the ingredients was gluten, so, it seems yes.

Bison shanks, how big are those? Do you have a picture? braised bison shanks, your kidding... , living in Englandland i cannot think what they can be.