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jgm

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Topics posted by jgm

  1.  

    Is MSG making people fat?

    By jgm, in Food Traditions & Culture

    • 10 replies
    • 2,660 views
  2.  

    Abby Mandel dies

    By jgm, in Food Media & Arts

    • 1 reply
    • 3,184 views
  3.  

    Diary of a Foodie 1 2

    By jgm, in Food Media & Arts

    • 35 replies
    • 15,247 views
  4.  

    Dishwasher decisions

    By jgm, in Kitchen Consumer

    • 19 replies
    • 3,691 views
  5.  

    Food Stamps

    By jgm, in Food Traditions & Culture

    • 9 replies
    • 3,647 views
  6.  

    Molecular gastronomy at home?

    By jgm, in Kitchen Consumer

    • 3 replies
    • 1,959 views
  7.  

    The dilemma for cooks

    By jgm, in Food Traditions & Culture

    • 16 replies
    • 3,029 views
  8.  

    Fundraising with food

    By jgm, in Food Traditions & Culture

    • 3 replies
    • 1,616 views
  9.  

    Pet-caused cooking disasters 1 2 3

    By jgm, in Food Traditions & Culture

    • 54 replies
    • 10,904 views
  10.  

    Nigella Feasts 1 2

    By jgm, in Food Media & Arts

    • 44 replies
    • 12,997 views
  11.  

    Cooking/baking at the same time

    By jgm, in Cooking

    • 1 reply
    • 1,344 views
  12.  

    Equipment and gadgets, what's your desire? 1 2

    By jgm, in Kitchen Consumer

    • 39 replies
    • 6,395 views
  13.  

    Food as eye candy

    By jgm, in Food Traditions & Culture

    • 13 replies
    • 2,023 views
  14.  

    Thomas Keller doing frozen food 1 2

    By jgm, in Kitchen Consumer

    • 26 replies
    • 4,524 views
  15.  

    "New" grocery concept in Wichita, KS

    By jgm, in The Heartland: Cooking & Baking

    • 16 replies
    • 8,923 views
  16.  

    Using food scraps and 'trash'

    By jgm, in Cooking

    • 2 replies
    • 1,607 views
  17.  

    A little taste of Italy

    By jgm, in Italy: Dining

    • 7 replies
    • 2,312 views
  18.  

    Discarding outdated dried spices/herbs

    By jgm, in Cooking

    • 14 replies
    • 3,345 views
  19.  

    Storing vegetables and herbs

    By jgm, in Cooking

    • 12 replies
    • 2,278 views
  20.  

    What to eat, where to eat, what to cook?

    By jgm, in Food Traditions & Culture

    • 0 replies
    • 1,342 views
  21.  

    NYC students love the food in Kansas

    By jgm, in The Heartland: Dining

    • 8 replies
    • 2,046 views
  22.  

    Melissa Kelly's beet salad, pistachio vinaigrette

    By jgm, in Cooking

    • 7 replies
    • 2,464 views
  23.  

    Cooking 'camp' for kids

    By jgm, in Kitchen Consumer

    • 1 reply
    • 1,200 views
  24.  

    Hot soups ---> cold soups

    By jgm, in Cooking

    • 9 replies
    • 3,110 views
  25.  

    Morphing a cake into brownies

    By jgm, in Pastry & Baking

    • 2 replies
    • 1,444 views
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