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artisanbaker

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Topics posted by artisanbaker

  1.  

    Boulangerie Poujauran/Secco?

    By artisanbaker, in France: Cooking & Baking

    • 19 replies
    • 12,653 views
  2.  

    French Pastry School

    By artisanbaker, in Pastry & Baking

    • 8 replies
    • 2,534 views
  3.  

    Organic/Bio ingredient sources

    By artisanbaker, in Pastry & Baking

    • 4 replies
    • 1,954 views
  4.  

    tahoe

    By artisanbaker, in California: Dining

    • 7 replies
    • 2,870 views
  5.  

    dessert rec for last week of June

    By artisanbaker, in Pastry & Baking

    • 0 replies
    • 1,338 views
  6.  

    Fra'Mani Charcuterie by Paul Bertolli

    By artisanbaker, in Kitchen Consumer

      
    • 6 replies
    • 3,340 views
  7.  

    Best oven for bread?

    By artisanbaker, in Pastry & Baking

    • 3 replies
    • 2,185 views
  8.  

    world of flavor conference (cia greystone)

    By artisanbaker, in Food Traditions & Culture

    • 10 replies
    • 3,472 views
  9.  

    2005 James Beard Award Nominations and Winners 1 2 3

    By artisanbaker, in Food Traditions & Culture

    • 61 replies
    • 11,902 views
  10.  

    jeffrey hamelman's new book

    By artisanbaker, in Cookbooks & References

    • 5 replies
    • 3,400 views
  11.  

    Ferrandi/Herme

    By artisanbaker, in Pastry & Baking

    • 5 replies
    • 1,783 views
  12.  

    a good tarte flambee

    By artisanbaker, in France: Cooking & Baking

    • 4 replies
    • 2,572 views
  13.  

    torreblanca

    By artisanbaker, in Pastry & Baking

    • 15 replies
    • 2,868 views
  14.  

    for the pros

    By artisanbaker, in Pastry & Baking

    • 11 replies
    • 2,874 views
  15.  

    Where does artisan baking become industrial?

    By artisanbaker, in eGullet Q&A with Master Baker James MacGuire

    • 6 replies
    • 6,894 views
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