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Everything posted by Alex
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Does anyone have an opinion on Pepin's Fast Food My Way? I'm hearing it pushed a lot this week as a premium on my public radio station's fund drive. I already pledged and claimed Mastering the Art of French Cooking, but for a bit more (far more than the book costs, of course) I could get both. ←
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It might have a little texture, but nothing objectionable. I use mine primarily as a last-second sprinkle over fish or scallops. Occasionally I combine it with herbes de Provence and salt to coat some pork before roasting. Sometimes I just open the container and smell it.
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LOL, Suzanne~ I thought that was a myth! If I'd posted what the area looked like just prior to the "crash of '03" (as we call it), you'd have seen my laptop sitting there which is where I usually am when I'm on the computer Believe me, I almost brought up Alkan when I called the development company...but was afraid it was a little too melodramatic (and I didnt' want to confuse them ). Don't dishes weigh more than books??? ← Yep, it's a myth, but a good one. As for me, I keep all my cookbooks on the lower shelves, next to the Talmud.
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Interesting timing. Just yesterday, my trusted local wine retailer recommended the 1975 Gran Reserva from Toro Albalá ($26US, 375ml). We'll probably drink it next weekend -- I'll post again after we do. Here's their web site (in Spanish).
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Living roughly equidistant from Chicago and Detroit, patiently awaiting a Tigers-Cubs World Series, I empathize. But if that ever happens -- Chicago dogs and Coney Islands, diplomatically washed down with Bell's Amber Ale!
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One more fun one from Bargain Books: amuse-bouche, by Rick Tramonto with Mary Goodbody.
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eG Foodblog: daniellewiley - From pig hocks to tailgates
Alex replied to a topic in Food Traditions & Culture
At Erika's Delicatessen in Grand Rapids, MI (quoted from their web site): September 15th, 2004. Our 3rd annual OKTOBERFEST @ the Airport Hilton from 7 p.m. to 9 p.m. We will feature 45 beers, serve 15 kinds of brats with 16 mustards plus other great German foods and cheeses. The cost: $15 per person. Also at Erika's, btw: October 6th, 2004. Pinot Noirs of the World @ the Airport Hilton from 7 pm to 9 pm. We will offer New and Old World Pinot Noirs and have some excellent food parings to make the evening complete. The cost: $15 per person. -
Bargain Books strikes again! Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio Down to Earth: Great Recipes for Root Vegetables
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Oh MAN, I want this book! Do you mind saying where you found it, and how much (yikes!) you had to pay for it? Thanks, Squeat Well, I really shouldn't say, but, um...dark alley....midnight...unmarked bills.... Or, eBay, $76 (+ shipping). Earlier this year I made it one of my Favorite Searches, with e-mail notification. I entered the $76 proxy bid four days before the auction's end, and fortunately it held up. Someone else wanted it, too, but ended his/her bidding a few hours before the end at $75 (whew!). There's one available right now from alibris, through Amazon, for 99.80 + shipping.
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Two more: Classical Southern Cooking, Damon Lee Fowler Out of print, but I really wanted it. The Artist's Table, A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art This is a fun book — great art, with great recipes by Bayless, Child, Cunningham, Madison, Miliken & Feniger, de'Medici, Robuchon & Wells, Silverton, Tower, Waters, and Wolfert. It's available for a song through Amazon's booksellers.
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Deal. FedEx overnight?
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Rye toast; crunchy natural pb; bacon; sliced tomato in season; pinch of salt; rye toast. If no pb is available (horrors!), cream cheese is a fine substitute.
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I am doing a roast chicken with buttered green beans and French bread slathered with butter in honor of Julia. I'll take a photo and post it on your thread. Don, I'll be making the very same dinner tomorrow night — I'll be picking up the green beans at the farmer's market in the morning and the just-killed free-range chickens that afternoon.
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There are nine eGullet members viewing this thread as I write this, more than I've seen on any other thread since joining eGullet one year ago. That says something about her, yes? Edited to say: After I posted, there were *seventeen*.
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Dark chocolate-covered dried Michigan cherries: Raisinettes® for grown-ups. Grand Marnier ganache filling isn't bad, either.
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I second that -- La Fiorentina's a great spot to while away an hour or two.
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Ice cream at Herrell's. Nothing else matters.
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I've been using David Rosengarten's recipe for "The Frosty Plymouth Gin & Tonic" -- it's the best ever, imho. It's reproduced (among other places, I imagine) here.
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There was a study in which participants ate all of their calories (a moderate amount, I don't remember exactly how much, perhaps 2000) in one meal, either in the morning or in the evening. On the average, the morning group actually lost a little weight; the evening group gained.
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If you feel comfortable doing this, it would be of great service if you could post the seller's eBay name.
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Ditto a similar scene in Bull Durham, except with more laughs and less goose-flesh.
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I thought that Bizen was excellent. Terrific sake selection, very fresh fish/sushi. Not cheap, but not horribly expensive. It can be very crowded, especially on weekends, so reserve early if you decide to go there.
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There've been so many, they all blur together... The earliest one I clearly remember was a lesson in mindfulness somewhere in my early 20s: trying to slice some recalcitrant vegetable but winding up slicing the side of my index finger. The scar is still there.
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From www.tunaresearch.org:
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Chocolate cheese
Alex replied to a topic in eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins
It's not your little shop in California, Greg, but Michigan State University makes a pretty good (if memory serves) chocolate cheese that you can mail order. Check it out here (scroll down).