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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Egg-vertising: CBS logo in your refrigerators!

    By Gifted Gourmet, in Food Traditions & Culture

    • 9 replies
    • 2,373 views
  2.  

    Hot pepper sauces for "chili heads"

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 9 replies
    • 3,203 views
  3.  

    Boulangerie Drive-In Joly:250 customers daily

    By Gifted Gourmet, in France: Cooking & Baking

    • 9 replies
    • 3,073 views
  4.  

    Bocconcini: tiny balls of mozzarella cheese

    By Gifted Gourmet, in Italy: Cooking & Baking

    • 9 replies
    • 9,871 views
  5.  

    The Ten Best Rosé wines

    By Gifted Gourmet, in Wine

    • 8 replies
    • 1,280 views
  6.  

    In S. Korea: gift that bespeaks elegance and taste

    By Gifted Gourmet, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 8 replies
    • 2,146 views
  7.  

    "Uncorking the joys of wine dinners"

    By Gifted Gourmet, in Wine

    • 8 replies
    • 1,704 views
  8.  

    German Brews Knockout Beer: World's Strongest Beer

    By Gifted Gourmet, in Beer

    • 8 replies
    • 3,196 views
  9.  

    Anheuser-Busch's Beer Recipe Change

    By Gifted Gourmet, in Beer

    • 8 replies
    • 11,310 views
  10.  

    Cocktail kits: have you ever given or gotten one?

    By Gifted Gourmet, in Spirits & Cocktails

    • 8 replies
    • 1,541 views
  11.  

    Bruichladdich's 92% abv Whiskey

    By Gifted Gourmet, in Spirits & Cocktails

    • 8 replies
    • 4,195 views
  12.  

    Coronary infarction on a plate: the "Hamdog"

    By Gifted Gourmet, in Southeast: Dining

    • 8 replies
    • 2,545 views
  13.  

    Savannah restaurants open on Christmas Eve?

    By Gifted Gourmet, in Southeast: Dining

    • 8 replies
    • 7,635 views
  14.  

    the DaysAgo Digital Day Counter

    By Gifted Gourmet, in Kitchen Consumer

    • 8 replies
    • 1,407 views
  15.  

    Godiva Platinum Collection

    By Gifted Gourmet, in Ready to Eat

    • 8 replies
    • 4,240 views
  16.  

    T.G.I. Fridays: the good news and the bad news

    By Gifted Gourmet, in Ready to Eat

    • 8 replies
    • 2,863 views
  17.  

    "Remembrance of Kitchens Past"

    By Gifted Gourmet, in Food Traditions & Culture

    • 8 replies
    • 2,315 views
  18.  

    Kosher history: a timeline

    By Gifted Gourmet, in Food Traditions & Culture

    • 8 replies
    • 2,469 views
  19.  

    Verrines ... show over substance?

    By Gifted Gourmet, in Food Traditions & Culture

    • 8 replies
    • 2,416 views
  20.  

    From West Virginia: Roadkill cook-off

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 8 replies
    • 2,266 views
  21.  

    Fish saltimbocca .. does anyone use the technique?

    By Gifted Gourmet, in Cooking

    • 7 replies
    • 2,184 views
  22.  

    Topping dishes with crisp golden puff pastry lids

    By Gifted Gourmet, in Cooking

    • 7 replies
    • 1,733 views
  23.  

    French restaurants succumb to the temptation

    By Gifted Gourmet, in France: Dining

    • 7 replies
    • 1,953 views
  24.  

    "A Fine Glass of Hooey":debunking dubious claims

    By Gifted Gourmet, in Wine

    • 7 replies
    • 1,536 views
  25.  

    Culinary Pioneers: from San Francisco Gate

    By Gifted Gourmet, in California: Dining

    • 7 replies
    • 1,425 views
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