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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Food things I didn't know at this time last year

    By Gifted Gourmet, in Food Traditions & Culture

    • 18 replies
    • 2,189 views
  2.  

    Vive la baguette? Vive les Cheerios?

    By Gifted Gourmet, in France: Cooking & Baking

    • 18 replies
    • 2,765 views
  3.  

    What a Simple Pan Can Do: unleashing creativity

    By Gifted Gourmet, in Cooking

    • 17 replies
    • 1,690 views
  4.  

    Just mulling it over ... 'tis the season and all

    By Gifted Gourmet, in Spirits & Cocktails

    • 17 replies
    • 2,057 views
  5.  

    Bourdain Book Signings in the Southeast

    By Gifted Gourmet, in Southeast: Dining

    • 17 replies
    • 2,393 views
  6.  

    Uni: one a day keeps the tsunamis away

    By Gifted Gourmet, in Kitchen Consumer

    • 17 replies
    • 2,605 views
  7.  

    McCormick & Co: "Flavor Forecast"

    By Gifted Gourmet, in Food Traditions & Culture

    • 17 replies
    • 2,459 views
  8.  

    Icecream vans face total meltdown:indelible memory

    By Gifted Gourmet, in Food Traditions & Culture

    • 17 replies
    • 2,558 views
  9.  

    Bread Pudding:sweet and/or savory?

    By Gifted Gourmet, in Cooking

    • 16 replies
    • 3,682 views
  10.  

    Red endives: using this beautiful leaf properly

    By Gifted Gourmet, in Cooking

    • 16 replies
    • 1,854 views
  11.  

    Fine dining in Atlanta

    By Gifted Gourmet, in Southeast: Dining

    • 16 replies
    • 2,756 views
  12.  

    10 Things Your Butcher Won't Tell You ...

    By Gifted Gourmet, in Kitchen Consumer

    • 16 replies
    • 5,290 views
  13.  

    Forbes: Most Expensive U.S. Restaurants 2005

    By Gifted Gourmet, in Restaurant Life

    • 16 replies
    • 3,898 views
  14.  

    Talking about food: you know we all do it!

    By Gifted Gourmet, in Food Traditions & Culture

    • 16 replies
    • 2,147 views
  15.  

    Is it possible? Kids and dinner parties don't mix?

    By Gifted Gourmet, in Food Traditions & Culture

    • 16 replies
    • 2,825 views
  16.  

    Free or Farmed, When Is a Fish Really Organic?

    By Gifted Gourmet, in Food Traditions & Culture

    • 16 replies
    • 2,880 views
  17.  

    Fruit as sorbet containers ... pretty but tasty?

    By Gifted Gourmet, in Cooking

    • 15 replies
    • 2,346 views
  18.  

    Quick! Pickle Something ... the newest technique

    By Gifted Gourmet, in Cooking

    • 15 replies
    • 3,933 views
  19.  

    Australian and American wines

    By Gifted Gourmet, in Wine

    • 15 replies
    • 1,497 views
  20.  

    Dealing with the Wine Steward

    By Gifted Gourmet, in Wine

    • 15 replies
    • 2,068 views
  21.  

    Los Gatos chef David Kinch best in the South Bay

    By Gifted Gourmet, in California: Dining

    • 15 replies
    • 3,362 views
  22.  

    Show Off Goodies from Your Local Bakeries

    By Gifted Gourmet, in Ready to Eat

    • 15 replies
    • 4,690 views
  23.  

    Fizzy fun fruits: whatta unique concept!

    By Gifted Gourmet, in Food Traditions & Culture

    • 15 replies
    • 2,582 views
  24.  

    TV's Ray of light: RR show debuts Sept 18

    By Gifted Gourmet, in Food Media & Arts

    • 15 replies
    • 2,654 views
  25.  

    Southerners loyal to their fried cooking

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 15 replies
    • 5,861 views
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