eGullet Q&A with Fergus Henderson

33 topics in this forum

1. Fergus Henderson

   By Jason Perlow, March 20, 2003
   • 0 replies
   • 7k views
   • 
   • Jason Perlow
   • March 20, 2003

2. The proof is in the eating

   By chopper, March 23, 2003
   • 1 reply
   • 4k views
   • 
   • fergus
   • March 26, 2003

3. Suckling pig

   By Adam Balic, March 25, 2003
   • 1 reply
   • 7.1k views
   • 
   • fergus
   • March 26, 2003

4. Yes, But Why?

   By Jinmyo, March 25, 2003
   • 1 reply
   • 5.1k views
   • 
   • fergus
   • March 27, 2003

5. You write

   By Vanessa, March 25, 2003
   • 1 reply
   • 3.8k views
   • 
   • fergus
   • March 27, 2003

6. Ken's Memorial Dinner

   By robert brown, March 25, 2003
   • 1 reply
   • 4.1k views
   • 
   • fergus
   • March 27, 2003

7. Molecules & Gastronomes

   By Lord Michael Lewis, March 25, 2003
   • 1 reply
   • 4.1k views
   • 
   • fergus
   • March 26, 2003

8. What do you eat

   By Priscilla, March 26, 2003
   • 1 reply
   • 4.3k views
   • 
   • fergus
   • March 27, 2003

9. Daily Bread

   By Andy Lynes, March 26, 2003
   • 1 reply
   • 4.2k views
   • 
   • fergus
   • March 27, 2003

10. Typical Day?

    By Basildog, March 26, 2003
    • 1 reply
    • 4.4k views
    • 
    • fergus
    • March 27, 2003

11. Memorable dishes growing up

    By Gavin Jones, March 26, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 27, 2003

12. Influence

    By CathyL, March 26, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 27, 2003

13. Photos in 'Nose to Tail Eating'

    By Wilfrid, March 26, 2003
    • 1 reply
    • 4.6k views
    • 
    • fergus
    • March 27, 2003

14. Too Much - even for St. John

    By Matthew Grant, March 20, 2003
    • 1 reply
    • 3.7k views
    • 
    • fergus
    • March 25, 2003

15. I need a one-liner

    By macrosan, March 21, 2003
    • 1 reply
    • 3.8k views
    • 
    • fergus
    • March 25, 2003

16. Why?

    By Jinmyo, March 21, 2003
    • 1 reply
    • 3.5k views
    • 
    • fergus
    • March 25, 2003

17. Sincerest Form of Flattery

    By Simon Majumdar, March 21, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 25, 2003

18. Kidneys

    By Jonathan Day, March 21, 2003
    • 1 reply
    • 6.7k views
    • 
    • fergus
    • March 25, 2003

19. Penis Recipes

    By Lord Michael Lewis, March 21, 2003
    • 1 reply
    • 5.2k views
    • 
    • fergus
    • March 25, 2003

20. From shop to plate

    By macrosan, March 21, 2003
    • 1 reply
    • 3.9k views
    • 
    • fergus
    • March 25, 2003

21. Chef!

    By SamanthaF, March 21, 2003
    • 1 reply
    • 4.4k views
    • 
    • fergus
    • March 25, 2003

22. Pick a person...

    By SamanthaF, March 21, 2003
    • 1 reply
    • 5k views
    • 
    • fergus
    • March 25, 2003

23. British cuisine

    By Miss J, March 21, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 26, 2003

24. Cooking above the French House

    By Wilfrid, March 21, 2003
    • 1 reply
    • 4k views
    • 
    • fergus
    • March 26, 2003

25. Characterizing your cuisine

    By Wilfrid, March 21, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 26, 2003