Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Typical Day?


Recommended Posts

I find there is no such thing as a typical working day at the moment.

There is much afoot at St. John. A new site, a new book, wine for our sales list and of course the heart of the matter the kitchen, which is now ably looked after by Ed Lewis, our head chef...all this means that each day is different to the next.

Amongst all that though there is the reassuring ritual of Madeira and Seed Cake at 11:00.

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...