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Typical Day?

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I find there is no such thing as a typical working day at the moment.

There is much afoot at St. John. A new site, a new book, wine for our sales list and of course the heart of the matter the kitchen, which is now ably looked after by Ed Lewis, our head chef...all this means that each day is different to the next.

Amongst all that though there is the reassuring ritual of Madeira and Seed Cake at 11:00.

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