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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Help a dough novice out!

    By Hassouni,
    • 0 replies
    • 618 views

  2. Martellato Cake Spinner

    By SweetSymphonybyM,
    • 0 replies
    • 605 views

  3. Need help adjusting Black Forest truffle recipe

    By mellow,   
    • 5 replies
    • 581 views
    • Mjx
    • Mjx

  4. Panner

    By Chocolot,
    • 0 replies
    • 580 views

  5. Running an eco-friendly production!

    By Muscadelle,
    • 0 replies
    • 578 views

  6. One shot depositors

    By Mike621,
    • 0 replies
    • 551 views

  7. Advice for making savory hand pies needed

    By KennethT,
    • 2 replies
    • 548 views

  8. chestnut bonbon, ideas? recipes?

    By curls,   
    • 4 replies
    • 547 views

  9. Oven recommendations UK

    By chocolatebaker,
    • 0 replies
    • 547 views

  10. Planning: eGullet Chocolate and Confectionery Workshop 2026

    By Kerry Beal,
    • 13 replies
    • 495 views

  11. Liquor proportions in chocolates

    By jdux999,
    • 1 reply
    • 494 views

  12. Shipping frozen bonbons

    By tralfaz,
    • 2 replies
    • 380 views

  13. Does one pre-bake a pot pie before freezing?

    By TdeV,
    • 3 replies
    • 305 views
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