Pastry & Baking

6,278 topics in this forum

1. Cookie butter/spread and wheat halwa

   By shain, February 12, 2021
   • 0 replies
   • 628 views
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   • shain
   • February 12, 2021

2. Rhubarb crisp

   By lindag, May 20, 2017
   • 0 replies
   • 621 views
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   • lindag
   • May 20, 2017

3. GF Ferre

   By Nicolai, April 16, 2016
   • 0 replies
   • 619 views
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   • Nicolai
   • April 16, 2016

4. Looking for suggestions: good Gatlinburg, TN chocolatiers or patisseries

   By RobertM, October 12, 2021
   • 0 replies
   • 619 views
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   • RobertM
   • October 12, 2021

5. large sheets for weighing down chocolate flat

   By kimmiq, October 8, 2019
   • 1 reply
   • 603 views
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   • Kerry Beal
   • October 8, 2019

6. Hobby Chocolatier Looking for Mentor - Phoenix Area

   By Kerry Beal, August 26, 2018
   • 2 replies
   • 601 views
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   • Kerry Beal
   • August 27, 2018

7. KREA spray gun question

   By Merry Berry, April 2, 2019
   • 0 replies
   • 588 views
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   • Merry Berry
   • April 2, 2019

8. Caramel courses - any suggestions?

   By Rajala, July 14
   • 10 replies
   • 586 views
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   • RobertM
   • July 19

9. Looking for a Mentor in Chocolate Business

   By eglies, October 8, 2018
   • 0 replies
   • 585 views
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   • eglies
   • October 8, 2018

10. Cultured butter in cornbread

    By Shel_B, December 16, 2024
    • 3 replies
    • 583 views
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    • Shel_B
    • December 17, 2024

11. Croissant crispiness question

    By oli, July 22, 2020
    • 0 replies
    • 566 views
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    • oli
    • July 22, 2020

12. Freezing PIe

    By Elaine Schneider, August 8, 2019
    • 0 replies
    • 565 views
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    • Elaine Schneider
    • August 8, 2019

13. Antique chocolate basket mold

    By Irishgentleman, March 22
    • 1 reply
    • 558 views
    • 
    • Kerry Beal
    • March 22

14. Wholesale or Hourly

    By thesmallpastry, November 15, 2019
    • 1 reply
    • 555 views
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    • JeanneCake
    • November 16, 2019

15. Opaque Transfer Sheets

    By Jim D., January 9, 2019
    • 0 replies
    • 555 views
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    • Jim D.
    • January 9, 2019

16. Glaze for dragee

    By Kamilla, December 1, 2019
    • 1 reply
    • 541 views
    • 
    • Kerry Beal
    • December 1, 2019

17. Cinnamon roll troubleshooting

    By brooksms, October 22, 2024
    • 0 replies
    • 539 views
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    • brooksms
    • October 22, 2024

18. Some questions about using leavening agents in dough

    By akonsu, February 21, 2019
    • 0 replies
    • 536 views
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    • akonsu
    • February 21, 2019

19. making individual cakes

    By Susanwusan, June 21
    • 5 replies
    • 527 views
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    • JeanneCake
    • June 23

20. Chef Rubber Brand Chocolate Blends

    By minas6907, July 16, 2020
    • 0 replies
    • 521 views
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    • minas6907
    • July 16, 2020

21. Help a dough novice out!

    By Hassouni, July 11, 2018
    • 0 replies
    • 520 views
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    • Hassouni
    • July 11, 2018

22. One shot depositors

    By Mike621, September 18, 2017
    • 0 replies
    • 507 views
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    • Mike621
    • September 18, 2017

23. Martellato Cake Spinner

    By SweetSymphonybyM, November 11, 2020
    • 0 replies
    • 506 views
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    • SweetSymphonybyM
    • November 11, 2020

24. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 502 views
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    • jeffknop
    • July 22

25. Running an eco-friendly production!

    By Muscadelle, November 29, 2020
    • 0 replies
    • 487 views
    • 
    • Muscadelle
    • November 29, 2020