Pastry & Baking

6,278 topics in this forum

1. old tin jello/cake molds--can they be recoated?

   By Moopheus, September 21, 2009
   • 0 replies
   • 2.1k views
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   • Moopheus
   • September 21, 2009

2. Private label bar manufacturer

   By thegreatdane, June 4, 2014
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   • 1.4k views
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   • thegreatdane
   • June 4, 2014

3. International Chocolate Day

   By JohnT, September 13, 2016
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   • 1.1k views
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   • JohnT
   • September 13, 2016

4. Favorite Champagne Truffle Recipe?

   By Bentley, December 29, 2022
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   • 920 views
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   • Bentley
   • December 29, 2022

5. Cookie butter/spread and wheat halwa

   By shain, February 12, 2021
   • 0 replies
   • 630 views
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   • shain
   • February 12, 2021

6. Seeking Fruit Crown Recipe and Photos

   By SouzaKH, February 18, 2013
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   • 2.8k views
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   • SouzaKH
   • February 18, 2013

7. Croissant crispiness question

   By oli, July 22, 2020
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   • 567 views
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   • oli
   • July 22, 2020

8. No-gluten flours and gluten powder in cooking

   By cteavin, September 3, 2009
   • 0 replies
   • 924 views
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   • cteavin
   • September 3, 2009

9. Adding buttermilk and chocolate to a chiffon recipe?

   By Nn, M.D., May 26, 2021
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   • 948 views
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   • Nn, M.D.
   • May 26, 2021

10. Sugar Free Crock Pot Orange Marmalade

    By chadebuf, October 6, 2014
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    • 1.3k views
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    • chadebuf
    • October 6, 2014

11. Chocovic Chocolate

    By peter rabbit, June 21, 2011
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    • 2k views
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    • peter rabbit
    • June 21, 2011

12. Cheesecake semifreddo ?

    By pjm333, March 7, 2009
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    • 1.4k views
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    • pjm333
    • March 7, 2009

13. Dried Fruit & Red Wine

    By Katie Meadow, April 9, 2012
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    • 1.3k views
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    • Katie Meadow
    • April 9, 2012

14. Pistachio Pralines

    By Tennessee Cowboy, May 11, 2016
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    • 1.3k views
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    • Tennessee Cowboy
    • May 11, 2016

15. Valrhona Absolut Crystal

    By onemorebitedelara.com, August 18, 2019   

    • Cake
    • Chocolate
    • (and 3 more)

      Tagged with:

      • Cake
      • Chocolate
      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 2.4k views
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    • onemorebitedelara.com
    • August 18, 2019

16. Opaque Transfer Sheets

    By Jim D., January 9, 2019
    • 0 replies
    • 555 views
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    • Jim D.
    • January 9, 2019

17. Epiphany Cake.

    By Matthew.Taylor, January 6
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    • 818 views
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    • Matthew.Taylor
    • January 6

18. Making Bao Bun but with a slow rise over long time?

    By philie, September 21, 2018
    • 0 replies
    • 910 views
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    • philie
    • September 21, 2018

19. The Frozen Florida

    By cteavin, November 9, 2009
    • 0 replies
    • 1.4k views
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    • cteavin
    • November 9, 2009

20. Cake cutting guide chart: 28/56 servings

    By kriirk, July 31, 2021
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    • 1.3k views
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    • kriirk
    • July 31, 2021

21. American Bakery Expo

    By bripastryguy, September 16, 2008
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    • 1.6k views
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    • bripastryguy
    • September 16, 2008

22. Denver chocolatiers

    By Chefelle, February 14, 2015
    • 0 replies
    • 965 views
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    • Chefelle
    • February 14, 2015

23. Ramstadt-Breda Rich Dark Cocoa Powder

    By merstar, July 30, 2007
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    • 1.9k views
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    • merstar
    • July 30, 2007

24. Professional (medium sized batches) ice cream making...

    By m.., May 16, 2010
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    • 1.9k views
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    • m..
    • May 16, 2010

25. EZ Temper in Vancouver?

    By ChristysConfections, July 26, 2017
    • 0 replies
    • 1.3k views
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    • ChristysConfections
    • July 26, 2017