Pastry & Baking

6,263 topics in this forum

1. Lavender 1 2

   By chocklateer, July 19, 2004
   • 27 replies
   • 6.3k views
   • 
   • BrentKulman
   • August 21, 2004

2. cookie problem... why crispy when they were chewy?

   By sugarhill, August 20, 2004
   • 5 replies
   • 4.3k views
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   • FWED
   • August 21, 2004

3. The Evolution of the Pre-made desserts 1 2

   By bripastryguy, August 8, 2004
   • 30 replies
   • 7.6k views
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   • bripastryguy
   • August 20, 2004

4. Pastry Cream

   By Mottmott, August 14, 2004
   • 14 replies
   • 27.7k views
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   • Mottmott
   • August 20, 2004

5. gerbet macaroons

   By jim_jimmers, August 8, 2004
   • 15 replies
   • 3.1k views
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   • jim_jimmers
   • August 20, 2004

6. "Baking With Julia" by Julia Child (2004) 1 2 3 4 26

   By SethG, January 13, 2004
   • 638 replies
   • 135.7k views
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   • yslee
   • August 20, 2004

7. Cooking egg yolks

   By jgarner53, August 15, 2004
   • 7 replies
   • 8.2k views
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   • jgarner53
   • August 16, 2004

8. Sweet Corn Ice Cream 1 2

   By slbunge, August 14, 2003
   • 26 replies
   • 8.4k views
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   • joiei
   • August 15, 2004

9. Coconut Fudge

   By yvegeny, August 12, 2004
   • 9 replies
   • 3.3k views
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   • JustKay
   • August 15, 2004

10. Tower of pear, goat cheese, nuts and cake

    By bluekale, August 12, 2004
    • 8 replies
    • 2.7k views
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    • EllenC
    • August 12, 2004

11. making my mom's wedding cake

    By amccomb, July 28, 2004
    • 10 replies
    • 4k views
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    • bkeith
    • August 11, 2004

12. cake decorating

    By ladyyoung98, August 3, 2004
    • 15 replies
    • 4.1k views
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    • ladyyoung98
    • August 9, 2004

13. Definitive Peach Pie Recipe?

    By dellis453, July 28, 2004
    • 12 replies
    • 4.6k views
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    • Swisskaese
    • August 7, 2004

14. Fluid Flex

    By mignardise, July 30, 2004
    • 11 replies
    • 14.1k views
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    • mignardise
    • August 6, 2004

15. Best icing/frosting to use

    By momlovestocook, August 2, 2004
    • 13 replies
    • 4.7k views
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    • achevres
    • August 4, 2004

16. Help with burnt edges

    By Ichigo, August 3, 2004
    • 10 replies
    • 13.5k views
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    • DiH
    • August 4, 2004

17. Filling for a fruit tart - which one?

    By phaelon56, July 21, 2004
    • 10 replies
    • 3.7k views
    • 
    • phaelon56
    • August 1, 2004

18. Lemon tartufo

    By Mrs. P, July 29, 2004
    • 5 replies
    • 5.8k views
    • 
    • Mrs. P
    • July 30, 2004

19. Mmm, golf course blackberries

    By ExtraMSG, July 29, 2004
    • 10 replies
    • 2.1k views
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    • duckduck
    • July 30, 2004

20. Naked Hazelnuts

    By jgarner53, July 21, 2004
    • 19 replies
    • 3.8k views
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    • chefpeon
    • July 30, 2004

21. Puff Pastry

    By yoshka, July 28, 2004
    • 10 replies
    • 2.5k views
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    • phaelon56
    • July 29, 2004

22. Unusual ice cream and sorbet flavors 1 2 3 4

    By zilla369, May 21, 2003
    • 87 replies
    • 17.5k views
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    • Gifted Gourmet
    • July 29, 2004

23. Wedding Cakes and summer heat

    By Dee, July 25, 2004
    • 5 replies
    • 3k views
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    • nventura
    • July 28, 2004

24. Don't cooks use berries?

    By Abra, July 11, 2004
    • 22 replies
    • 3.4k views
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    • melmck
    • July 28, 2004

25. How was this Ron Ben-Israel cake done?

    By chefpeon, July 21, 2004
    • 23 replies
    • 5.6k views
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    • Steve Klc
    • July 27, 2004