Pastry & Baking

6,278 topics in this forum

1. Your Daily Sweets (2005-2012) 1 2 3 4 231

   By Afterburner, January 29, 2005
   • 5.8k replies
   • 1.3m views
   • 
   • pquinene
   • November 27, 2012

2. Decorating a plate with chocolate

   By ComeUndone, January 28, 2005
   • 14 replies
   • 6.1k views
   • 
   • ComeUndone
   • January 30, 2005

3. Soft Caramels

   By scott123, January 28, 2005
   • 11 replies
   • 9.4k views
   • 
   • Samaki
   • February 9, 2005

4. What are you baking for Valentine's Day? 1 2 3

   By Ling, January 28, 2005
   • 70 replies
   • 12.1k views
   • 
   • Tri2Cook
   • January 10, 2008

5. Miniature wedding cakes 1 2

   By plk, January 28, 2005
   • 36 replies
   • 7.2k views
   • 
   • K8memphis
   • February 2, 2005

6. Why does cookie dough need a leavening agent?

   By Sobaicecream, January 26, 2005
   • 7 replies
   • 5.1k views
   • 
   • Sobaicecream
   • January 27, 2005

7. frozen egg whites

   By TurtleMeng, January 26, 2005
   • 19 replies
   • 13k views
   • 
   • Patrick S
   • March 4, 2005

8. cream cheese icing / frosting (inc buttercream) 1 2 3

   By fiftydollars, January 25, 2005
   • 63 replies
   • 14k views
   • 
   • Sugarella
   • March 4, 2006

9. tilt-head vs bowl-lift

   By TurtleMeng, January 25, 2005
   • 17 replies
   • 3.4k views
   • 
   • jgarner53
   • January 25, 2005

10. What is your fall-back dessert? 1 2 3

    By CaliPoutine, January 24, 2005
    • 62 replies
    • 9.6k views
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    • enidjane
    • February 23, 2005

11. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

    By bleudauvergne, January 23, 2005
    • 30 replies
    • 14.3k views
    • 
    • chiantiglace
    • January 27, 2005

12. me and my cake pans

    By TurtleMeng, January 23, 2005
    • 19 replies
    • 2.3k views
    • 
    • kjente2
    • January 25, 2005

13. Ketchup

    By Phatlouie07, January 23, 2005
    • 15 replies
    • 2.9k views
    • 
    • Kerry Beal
    • October 23, 2010

14. chiffon cake 1 2 3

    By TurtleMeng, January 22, 2005
    • 54 replies
    • 23.6k views
    • 
    • _john
    • December 21, 2007

15. "English" toffee

    By yslee, January 21, 2005
    • 11 replies
    • 2.4k views
    • 
    • viva
    • January 23, 2005

16. Brandied Cherries

    By amccomb, January 21, 2005
    • 15 replies
    • 2.6k views
    • 
    • nightscotsman
    • January 24, 2005

17. Red Hat Society Cake

    By celenes, January 21, 2005
    • 13 replies
    • 3.5k views
    • 
    • chefpeon
    • January 22, 2005

18. How to make a "softer" tempered chocolate 1 2

    By Lysbeth, January 20, 2005
    • 31 replies
    • 33.1k views
    • 
    • chocartist
    • January 29, 2005

19. Adventures in Cookie Baking

    By Afterburner, January 20, 2005
    • 13 replies
    • 3.5k views
    • 
    • Afterburner
    • January 22, 2005

20. "The Bread Baker's Apprentice" by Reinhart 1 2 3 4 20

    By Marcia, January 20, 2005
    • 490 replies
    • 110.8k views
    • 
    • Rico
    • January 13, 2011

21. Pumpkin

    By therdogg, January 19, 2005
    • 19 replies
    • 2.3k views
    • 
    • sparrowgrass
    • January 23, 2005

22. Cherry Buttercream, anyone?

    By ChocoChris, January 19, 2005
    • 13 replies
    • 7.1k views
    • 
    • ChocoChris
    • January 21, 2005

23. "Default" Butter: Salted or Sweet? 1 2

    By waves2ya, January 19, 2005
    • 37 replies
    • 6k views
    • 
    • culinary bear
    • January 23, 2005

24. Valentine's Day Treat

    By hazardnc, January 18, 2005
    • 22 replies
    • 2.4k views
    • 
    • ludja
    • January 29, 2005

25. Help me design a dessert bar 1 2 3 4

    By JFLinLA, January 17, 2005
    • 93 replies
    • 18k views
    • 
    • JFLinLA
    • June 28, 2005