Pastry & Baking

6,263 topics in this forum

1. Brandied Cherries

   By amccomb, January 21, 2005
   • 15 replies
   • 2.9k views
   • 
   • nightscotsman
   • January 24, 2005

2. Red Hat Society Cake

   By celenes, January 21, 2005
   • 13 replies
   • 3.9k views
   • 
   • chefpeon
   • January 22, 2005

3. How to make a "softer" tempered chocolate 1 2

   By Lysbeth, January 20, 2005
   • 31 replies
   • 36.5k views
   • 
   • chocartist
   • January 29, 2005

4. Adventures in Cookie Baking

   By Afterburner, January 20, 2005
   • 13 replies
   • 3.9k views
   • 
   • Afterburner
   • January 22, 2005

5. "The Bread Baker's Apprentice" by Reinhart 1 2 3 4 20

   By Marcia, January 20, 2005
   • 490 replies
   • 118.6k views
   • 
   • Rico
   • January 13, 2011

6. Pumpkin

   By therdogg, January 19, 2005
   • 19 replies
   • 2.7k views
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   • sparrowgrass
   • January 23, 2005

7. Cherry Buttercream, anyone?

   By ChocoChris, January 19, 2005
   • 13 replies
   • 7.4k views
   • 
   • ChocoChris
   • January 21, 2005

8. "Default" Butter: Salted or Sweet? 1 2

   By waves2ya, January 19, 2005
   • 37 replies
   • 7k views
   • 
   • culinary bear
   • January 23, 2005

9. Valentine's Day Treat

   By hazardnc, January 18, 2005
   • 22 replies
   • 2.8k views
   • 
   • ludja
   • January 29, 2005

10. Help me design a dessert bar 1 2 3 4

    By JFLinLA, January 17, 2005
    • 93 replies
    • 20k views
    • 
    • JFLinLA
    • June 28, 2005

11. Sponge Cake Help

    By JacqueOH, January 17, 2005
    • 5 replies
    • 2k views
    • 
    • JacqueOH
    • January 17, 2005

12. Homemade Crackers 1 2 3

    By Skwerl, January 16, 2005
    • 74 replies
    • 33.8k views
    • 
    • Annie_H
    • December 23, 2021

13. Writing Chocolate

    By JeanneCake, January 14, 2005
    • 12 replies
    • 7k views
    • 
    • chefpeon
    • January 17, 2005

14. Torte

    By itch22, January 14, 2005
    • 13 replies
    • 7.9k views
    • 
    • chiantiglace
    • January 17, 2005

15. Cardamon

    By LNorman, January 14, 2005
    • 5 replies
    • 1.8k views
    • 
    • SushiCat
    • January 15, 2005

16. Polydextrose 1 2 3

    By NulloModo, January 14, 2005
    • 72 replies
    • 27.9k views
    • 
    • abooja
    • August 19, 2011

17. Miso in desserts

    By Sobaicecream, January 13, 2005
    • 14 replies
    • 8.8k views
    • 
    • torakris
    • January 14, 2005

18. efficient pan/muffin tin greasing? 1 2

    By claussen, January 13, 2005
    • 25 replies
    • 6k views
    • 
    • jaynesb
    • January 18, 2005

19. King Cake for Mardi Gras 1 2

    By celenes, January 12, 2005
    • 25 replies
    • 10k views
    • 
    • heidih
    • January 21, 2021

20. Cutting your own stencils

    By Wendy DeBord, January 12, 2005
    • 15 replies
    • 5.3k views
    • 
    • JSkilling
    • January 25, 2005

21. Dark Fondant Colors: How and Why? 1 2

    By JeanneCake, January 12, 2005
    • 48 replies
    • 43.9k views
    • 
    • chefpeon
    • January 26, 2009

22. Sesame seed sweets

    By mkfradin, January 12, 2005
    • 10 replies
    • 3.1k views
    • 
    • Swisskaese
    • January 14, 2005

23. When life hands you lemons . . . 1 2

    By Patrick S, January 12, 2005
    • 46 replies
    • 25.6k views
    • 
    • BROWNSUGA
    • August 2, 2005

24. was it powdered berry?

    By jim_jimmers, January 11, 2005
    • 6 replies
    • 2k views
    • 
    • chefcyn
    • January 13, 2005

25. Liquor / Liqueur truffles 1 2 3

    By Sthitch, January 11, 2005
    • 54 replies
    • 10k views
    • 
    • Kerry Beal
    • March 21, 2007