Pastry & Baking

6,274 topics in this forum

1. What Would You Do?

   By RonC, June 7, 2006
   • 19 replies
   • 2.9k views
   • 
   • RonC
   • June 10, 2006

2. Why Did My Cake Layers Separate?

   By Gruzia, June 9, 2006
   • 7 replies
   • 5k views
   • 
   • Gruzia
   • June 9, 2006

3. Starting a Chocolate Business - Any suggestions

   By Truffle Guy, June 8, 2006
   • 12 replies
   • 7.4k views
   • 
   • dejaq
   • June 9, 2006

4. Prosorbet

   By Laurie Woolever, June 2, 2006
   • 7 replies
   • 5.2k views
   • 
   • peteswanson
   • June 8, 2006

5. Whey Protein in Chocolate Ganache

   By NickLam, June 6, 2006
   • 6 replies
   • 4.2k views
   • 
   • tryska
   • June 7, 2006

6. Printed tissue paper

   By Darcie B, June 6, 2006
   • 6 replies
   • 1.6k views
   • 
   • Darcie B
   • June 6, 2006

7. alternatives to a guitar?

   By sote23, June 2, 2006
   • 16 replies
   • 3.8k views
   • 
   • mrose
   • June 4, 2006

8. Multiplying Cake Batters

   By SweetSide, June 2, 2006
   • 9 replies
   • 12.3k views
   • 
   • SweetSide
   • June 4, 2006

9. The "new black"? Black sesame seeds in desserts 1 2

   By Gifted Gourmet, March 3, 2006
   • 41 replies
   • 7.2k views
   • 
   • Corinna Dunne
   • June 3, 2006

10. What sauce should I make? Need quick input.

    By aidensnd2, June 2, 2006
    • 5 replies
    • 1.6k views
    • 
    • aidensnd2
    • June 3, 2006

11. Which pastries for a buffet dinner ?

    By filipe, June 1, 2006
    • 15 replies
    • 2.3k views
    • 
    • dejaq
    • June 2, 2006

12. Amedei Chuao

    By escry, June 1, 2006
    • 6 replies
    • 3.3k views
    • 
    • Tarek
    • June 2, 2006

13. cooking concepts.com

    By tan319, March 10, 2003
    • 5 replies
    • 2.4k views
    • 
    • Toliver
    • June 1, 2006

14. Dessert Deconstruction

    By dejaq, May 27, 2006
    • 15 replies
    • 2.8k views
    • 
    • Tweety69bird
    • June 1, 2006

15. Popsicles!

    By bluechefk, May 19, 2006
    • 5 replies
    • 3.3k views
    • 
    • nightscotsman
    • May 30, 2006

16. Baking Soda Query/Surprise

    By Cala Massey, May 28, 2006
    • 6 replies
    • 3.1k views
    • 
    • Torrilin
    • May 30, 2006

17. Dessert Party

    By pastrychefwanttobe, May 25, 2006
    • 16 replies
    • 3.1k views
    • 
    • ALTAF
    • May 29, 2006

18. cutting smaller cakes from larger sheets

    By JeanneCake, May 29, 2006
    • 4 replies
    • 1.7k views
    • 
    • Desiderio
    • May 29, 2006

19. sugar-free sorbet

    By sagestrat, May 26, 2006
    • 7 replies
    • 4.9k views
    • 
    • Sethro
    • May 28, 2006

20. Demo: Asian Puff Pastry

    By Bond Girl, October 16, 2005
    • 18 replies
    • 18.4k views
    • 
    • piazzola
    • May 28, 2006

21. Sign stands

    By SweetSide, May 24, 2006
    • 5 replies
    • 2.3k views
    • 
    • SweetSide
    • May 25, 2006

22. Pulled and blown sugar

    By Lkfarkas, March 24, 2006
    • 22 replies
    • 22.3k views
    • 
    • Tweety69bird
    • May 24, 2006

23. Chocolate Fudge Cake help

    By meredithla, May 8, 2006
    • 16 replies
    • 8.9k views
    • 
    • Renee K
    • May 24, 2006

24. my brownies have a "domed" bottom..

    By foodie3, May 13, 2006
    • 19 replies
    • 4.6k views
    • 
    • miladyinsanity
    • May 23, 2006

25. whisking butter into cake batter

    By prasantrin, May 14, 2006
    • 11 replies
    • 7.3k views
    • 
    • David Leite
    • May 22, 2006