Pastry & Baking

6,278 topics in this forum

1. Question: When PC's try out for jobs...

   By K8memphis, June 14, 2006
   • 16 replies
   • 3.7k views
   • 
   • K8memphis
   • June 18, 2006

2. Molding chocolate bars on a small scale

   By A Patric, June 12, 2006
   • 5 replies
   • 2.4k views
   • 
   • A Patric
   • June 17, 2006

3. Charging an iSi

   By McAuliflower, June 17, 2006
   • 7 replies
   • 1.6k views
   • 
   • nicolekaplan
   • June 17, 2006

4. IU themed wedding cake help

   By amccomb, June 15, 2006
   • 12 replies
   • 2.7k views
   • 
   • StephMac
   • June 16, 2006

5. Nutella-like?

   By thegreatdane, June 9, 2006
   • 23 replies
   • 3.5k views
   • 
   • Franci
   • June 15, 2006

6. What's this stuff on my sesame candy?

   By Kim Shook, June 14, 2006
   • 7 replies
   • 1.8k views
   • 
   • Badiane
   • June 14, 2006

7. Tasting spoons...

   By thegreatdane, June 13, 2006
   • 14 replies
   • 2.4k views
   • 
   • thegreatdane
   • June 13, 2006

8. Malt extract for breadmaking

   By lorinda, June 6, 2006
   • 15 replies
   • 12.9k views
   • 
   • cajungirl
   • June 12, 2006

9. Great tuile recipe...( Frederic Bau's)

   By tan319, March 22, 2004
   • 22 replies
   • 9.6k views
   • 
   • tan319
   • June 12, 2006

10. chocolate cake 1 2 3

    By glennbech, June 3, 2006
    • 58 replies
    • 11.6k views
    • 
    • Tweety69bird
    • June 12, 2006

11. What Would You Do?

    By RonC, June 7, 2006
    • 19 replies
    • 3.3k views
    • 
    • RonC
    • June 10, 2006

12. Why Did My Cake Layers Separate?

    By Gruzia, June 9, 2006
    • 7 replies
    • 5.4k views
    • 
    • Gruzia
    • June 9, 2006

13. Starting a Chocolate Business - Any suggestions

    By Truffle Guy, June 8, 2006
    • 12 replies
    • 7.8k views
    • 
    • dejaq
    • June 9, 2006

14. Prosorbet

    By Laurie Woolever, June 2, 2006
    • 7 replies
    • 5.5k views
    • 
    • peteswanson
    • June 8, 2006

15. Whey Protein in Chocolate Ganache

    By NickLam, June 6, 2006
    • 6 replies
    • 4.6k views
    • 
    • tryska
    • June 7, 2006

16. Printed tissue paper

    By Darcie B, June 6, 2006
    • 6 replies
    • 1.7k views
    • 
    • Darcie B
    • June 6, 2006

17. alternatives to a guitar?

    By sote23, June 2, 2006
    • 16 replies
    • 4.1k views
    • 
    • mrose
    • June 4, 2006

18. Multiplying Cake Batters

    By SweetSide, June 2, 2006
    • 9 replies
    • 12.7k views
    • 
    • SweetSide
    • June 4, 2006

19. The "new black"? Black sesame seeds in desserts 1 2

    By Gifted Gourmet, March 3, 2006
    • 41 replies
    • 8.6k views
    • 
    • Corinna Dunne
    • June 3, 2006

20. What sauce should I make? Need quick input.

    By aidensnd2, June 2, 2006
    • 5 replies
    • 1.7k views
    • 
    • aidensnd2
    • June 3, 2006

21. Which pastries for a buffet dinner ?

    By filipe, June 1, 2006
    • 15 replies
    • 2.7k views
    • 
    • dejaq
    • June 2, 2006

22. Amedei Chuao

    By escry, June 1, 2006
    • 6 replies
    • 3.6k views
    • 
    • Tarek
    • June 2, 2006

23. cooking concepts.com

    By tan319, March 10, 2003
    • 5 replies
    • 2.6k views
    • 
    • Toliver
    • June 1, 2006

24. Dessert Deconstruction

    By dejaq, May 27, 2006
    • 15 replies
    • 3.1k views
    • 
    • Tweety69bird
    • June 1, 2006

25. Popsicles!

    By bluechefk, May 19, 2006
    • 5 replies
    • 3.4k views
    • 
    • nightscotsman
    • May 30, 2006